Zobrazeno 1 - 10
of 1 469
pro vyhledávání: '"antioxidant compounds"'
Autor:
Amogh Auti, Madhura Tathode, Maria Michela Marino, Antonio Vitiello, Andrea Ballini, Francesco Miele, Valeria Mazzone, Alessia Ambrosino, Mariarosaria Boccellino
Publikováno v:
AIMS Public Health, Vol 11, Iss 3, Pp 747-772 (2024)
Cancer represents a major global health burden, prompting continuous research for effective therapeutic strategies. Natural compounds derived from plants have emerged as potential strategies for preventing cancer and treatment because of their inhere
Externí odkaz:
https://doaj.org/article/b6dce3c7fb5843da88a9193aec59fe76
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture (2024)
Purpose: Biochar is a carbon rich material that showed positive outcomes on plant growth and productivity enduring abiotic stresses. The objective of the present investigation is thus to determine the potential of biochar to mitigate the detrimental
Externí odkaz:
https://doaj.org/article/6c73eabcc6254b1f9414fb89a01d620b
Autor:
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M. del Amor
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe reduction of N supplied combined with the use of biostimulants can be an efficient strategy that allows sustainable agriculture to achieve better economic, nutritional and environmental goals without reducing production. Moreover, the
Externí odkaz:
https://doaj.org/article/2415e9b9cbad49c49457c81bccf4f78d
Publikováno v:
Green Analytical Chemistry, Vol 11, Iss , Pp 100154- (2024)
Traditionally used extraction methods are usually based on toxic and/or flammable solvents. Therefore, currently, increased attention has been focused on environmentally friendly green extraction techniques. We aimed to develop a green extraction pro
Externí odkaz:
https://doaj.org/article/6a4b116377e6402b84bcf5b51a0041a9
Autor:
Ahmed Abdelkader Saleh, Mohamed Hamed Elsheikh, Fatma Aly El-Nakieb, Sherien Elsayed Sobhy, Sanaa Soliman Kabeil, Elsayed Elsayed Hafez
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 38, Iss 1 (2024)
During a series of sampling conducted in Nobaria, El-Beheira, Egypt in 2022 and 2023, defoliation disorders were identified in tomato fields. Three soil samples were collected and subjected to fungal isolation and identification. Molecular analysis r
Externí odkaz:
https://doaj.org/article/01c4ec62d4c64a36b91a1c258900a223
Autor:
Joyce da Silva, Luane Andrade, Paola Rodrigues, Laís Cordeiro, Gabrieli Lima, Júlia Lopes, Elis Castillo, Renata Martins, Andrey Assunção, José Vieira, Marília Busalaf, Jiri Adamec, José Sartori, Pedro Padilha
Publikováno v:
Biomolecules, Vol 14, Iss 11, p 1424 (2024)
Heat stress can disrupt the balance between the heat poultry release into the environment and the heat they generate. Pequi oil has antioxidant properties, which may mitigate the heat stress effects. This study aimed to investigate the response of la
Externí odkaz:
https://doaj.org/article/f354ac807abf4b7f9c4dbab118dc4a7c
Autor:
Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, Nilton Cesar León-Calvo, Franz Zirena Vilca, Yesica Luz Vilcanqui Chura
Publikováno v:
Molecules, Vol 29, Iss 21, p 5018 (2024)
Red seaweeds from the coastal shores of Ilo (Peru) are a natural source of high-value compounds beneficial to health due to their high antioxidant capacity. Thus, this work evaluated the effect of water–ethanol mixtures (0, 15, and 30%; v/v) at hig
Externí odkaz:
https://doaj.org/article/44aad049d72f4964b3ae245ac171402f
Publikováno v:
Algorithms, Vol 17, Iss 9, p 412 (2024)
The compatibility between antioxidant compounds (ACs) and wall materials (WMs) is one of the most crucial aspects of the encapsulation process, as the encapsulated compounds’ stability depends on the affinity between the compounds, which is influen
Externí odkaz:
https://doaj.org/article/1c3f13a4f03944ca961a4f805299779e
Autor:
Eduardo Galvão Leite das Chagas, Vitor Augusto dos Santos Garcia, Carla Alves Monaco Lourenço, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Publikováno v:
Foods, Vol 13, Iss 18, p 2916 (2024)
Food waste is a significant concern when it comes to food safety. It is a well-known fact that fruit and vegetable wastage is high worldwide; however, quantitative data, especially on such waste in the retail sector, are limited. Wasted vegetables ar
Externí odkaz:
https://doaj.org/article/a52593eaf18a499db6584687b153b376
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 844 (2024)
This study investigated the safety and functionality of traditional African sourdough flatbread (kisra), based on the content of biogenic amines (BAs) and antioxidant compounds and their improvement using lactic acid bacteria (LAB) species. The prima
Externí odkaz:
https://doaj.org/article/b2ca6cbe925942168ef26c2e5980cb7d