Zobrazeno 1 - 10
of 149 870
pro vyhledávání: '"antioxidant activity."'
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 1741-51 (2024)
The peel and pulp of soursop are ideal for creating a new tea product, offering a unique flavor compared to traditional leaf tea. This study develops mathematical models to describe the drying process, decomposition of bioactive components, and antio
Externí odkaz:
https://doaj.org/article/ff799c0ba8f44a428a4af62d58e6e6a5
Autor:
Ercan Ekbic, Gulhan Kose
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Nitrogen fertilization in broccoli is very important for plant growth and productivity. However, it is known that the nitrogen source of the nitrogen fertilizer is also effective on quality parameters. In this study we investigate
Externí odkaz:
https://doaj.org/article/9d1cda63c077412f970ff71ecf2e4df9
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Thymus vulgaris is a valuable medicinal plant widely cultivated for its aromatic and medicinal properties. However, like many plants, T. vulgaris faces challenges such as drought stress, which significantly affects its growth, mor
Externí odkaz:
https://doaj.org/article/62b71864a2fc453284877e5e8add9a41
Autor:
Aabha Gangwar, Geeta Tewari, Chitra Pande, Om Prakash, Bhawana Kanyal, Lalit M. Tewari, Manisha Joshi, Aysha Siddiqui
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract The fresh and dried rhizomes of Hedychium spicatum are used to treat various ailments. The present work aimed to determine the influence of drying conditions (shade; HSSH, sun; HSS, oven; HSSV30 HSSV50, blower; HSB) on the essential oil prof
Externí odkaz:
https://doaj.org/article/775d5189e29f4daba16a83d77e6dcf6e
Autor:
Naseem Akhter, Musarat Batool, Asma Yaqoob, Muhammad Shahid, Faqeer Muhammad, Jallat Khan, Muhammad Ahmad Mudassir, Majeeda Rasheed, Sana Javed, Dunia A. Al Farraj, Inshad Alzaidi, Rashid Iqbal, Urszula Malaga-Toboła, Marek Gancarz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Developing sustainable and eco-friendly methods for nanoparticle (NP) production in an era of environmental consciousness is crucial. This study introduces a novel approach to synthesizing silver (Ag) NPs using Citrus paradisi leaves extract
Externí odkaz:
https://doaj.org/article/2fbd245d93ff4adeb65f82e64a4f1d1c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract We measured diurnal variations in oxidative stress conditions of cyanobacteria utilizing field observations and laboratory experiments in order to evaluate photoinhibition effects. On clear summer days, transparent bottles filled with surfac
Externí odkaz:
https://doaj.org/article/c1fe02a5d9c84ffba02ac442be8e1ce7
Autor:
Zhen WEI, Yu XIANG, Zhaoxing YANG, Taotao DAI, Baoshen LI, Xixiang SHUAI, Zesong LIN, Yayuan TANG, Xuemei HE
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 263-271 (2024)
Objective: Pitaya stem polysaccharide (PSP) was applied as raw materials to study the physicochemical properties and antioxidant activity, as well as the effects of different storage and food processing conditions on PSP's antioxidant stability were
Externí odkaz:
https://doaj.org/article/50d8f927c2fb4a5d9443c1bddc41103e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 27-36 (2024)
To investigated the effects of spray application of zinc sulfate (ZnSO4) solution on the accumulation of crucial bioactive components and antioxidant activity, and explored the regulatory mechanism of zinc sulfate on glucosinolates in broccoli flower
Externí odkaz:
https://doaj.org/article/779ee1bc356f427f936bcdffff674cb9
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 72-80 (2024)
To develop the fermented food of Porphyra yezoensis, monascus and compound yeast and lactic acid bacteria were used to ferment Porphyra yezoensis. The active ingredients of Porphyra yezoensis during fermentation were determined, and their antioxidant
Externí odkaz:
https://doaj.org/article/abd4908aa4da49e68eaa6cda99a1f209
Autor:
Khaing Zar Wai, Nantiya Bunbamrung, Pattama Pittayakhajonwut, Nisachon Tedsree, Somboon Tanasupawat, Rataya Luechapudiporn
Publikováno v:
Environment and Natural Resources Journal, Vol 22, Iss 6, Pp 510-524 (2024)
Actinomycetes, predominantly found in soil, represent a remarkable source of natural products. The natural antioxidants obtained from them have been employed for human infectious diseases. In particular, Streptomyces strains serve as significant sour
Externí odkaz:
https://doaj.org/article/8b791c4003bb47f7870302a541c587d4