Zobrazeno 1 - 10
of 59
pro vyhledávání: '"antioxidant activity (DPPH)"'
Publikováno v:
Jurnal Biodjati, Vol 7, Iss 1, Pp 132-139 (2022)
The active compounds of grape, pomegranate, olive, and fig have anthocyanins that potential as antioxidant are flavonoids. Flavonoids have potential as antioxidant to prevent and therapy various oxidative stress and related diseases. This study aimed
Externí odkaz:
https://doaj.org/article/cfd1c5d119ac454f836b8c12cd864980
Publikováno v:
Investigación & Desarrollo, Vol 20, Iss 1 (2020)
Three plants collected at the Zongo Valley were evaluated for textile dyeing applications. The species selected were extracted following acidic and basic procedures to obtain colored samples, that were submitted to direct and indirect (with mordents)
Externí odkaz:
https://doaj.org/article/d12c5a5929384fd581cf5e01415077e0
Autor:
EL-Mernissi, Yahya, Zouhri, Aziz, Labhar, Amina, Zeouk, Ikrame, Ahari, M’hamed, Salhi, Amin, El Barkany, Soufian, Hajji, Lhoussain, Amhamdi, Hassan
This work aimed to highlight the biological effects of Globularia alypum L., a medicinal plant widely used in phytotherapy. Globularia alypum L. is a plant used in traditional medicine in Morocco, the crude extracts prepared from the leaves were obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd2c02b31a6dddca61744e35a4dfcab6
Publikováno v:
Journal of Fundamental and Applied Sciences; Vol. 12 No. 1 (2020); 497-507
Algerian Salvia Officinalis L aerial parts were extracted with pure solvents in increasing polarity (hexane, acetone, methanol and 80% aqueous methanol. All extracts were examined by assessing their content in polyphenols and the antioxidant levels w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::881476d8b65ef1e8cd39249fb539547c
https://www.ajol.info/index.php/jfas/article/view/247344
https://www.ajol.info/index.php/jfas/article/view/247344
Autor:
Ahlam Sayout, Fatima Bahi, Mohammed Ouknin, Youssef Arjouni, Lhou Majidi, Abderrahmane Romane
Publikováno v:
Arabian Journal of Medicinal and Aromatic Plants, Vol 1, Iss 2, Pp 117-128 (2016)
In this study, four species of Thymus (T. leptobotrys Murb. , T. pallidus Batt. , T. broussonetti Boiss. and T. maroccanus Ball.) were studied. The phytochemical screening revealed that leaves and steams of the four species, in general, contain tanni
Externí odkaz:
https://doaj.org/article/d3c78f81955c4576b557948c35b9bb5d
Akademický článek
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Publikováno v:
Journal of Tropical Pharmacy and Chemistry, Vol 4, Iss 2 (2017)
Five O-geranylated coumarins namely as auraptene (1), 7-((2’E,6’E)-5’-hydroxy-3’,7’-dimethylocta-2’,6’-dienyloxy)coumarin (2), 7-(2’E,5’E)-7’-hydroxy-3’,7’-dimethyloc
Externí odkaz:
https://doaj.org/article/b4176fb5a9ef4511bfb345d61640a84f
Autor:
Mladenka Šarolić, Mirko Gugić, Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Marko Šuste, Zvonimir Marijanović, Piotr Marek Kuś
Publikováno v:
Molecules, Vol 19, Iss 1, Pp 881-895 (2014)
Virgin olive oils (VOOs) obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time. Investigated oils were compared with the oil obtained from Italian variety Leccino, grown
Externí odkaz:
https://doaj.org/article/2dd8a7fba56345fb93ef2f81c0cc4229
Akademický článek
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Akademický článek
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