Zobrazeno 1 - 10
of 12 235
pro vyhledávání: '"antioxidant activities"'
Autor:
Adiba Khan Sehrish, Shoaib Ahmad, Sarah Owdah Alomrani, Azeem Ahmad, Khalid A. Al-Ghanim, Muhammad Ali Alshehri, Arslan Tauqeer, Shafaqat Ali, Pallab K. Sarker
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract With the anticipated foliar application of nanoparticles (NPs) as a potential strategy to improve crop production and ameliorate heavy metal toxicity, it is crucial to evaluate the role of NPs in improving the nutrient content of plants unde
Externí odkaz:
https://doaj.org/article/9c0d00b98485408689f36fd40885efbf
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Glycyrrhiza stems and leaves (GSL) are waste products of Glycyrrhiza; however, it has been considered a potential source of flavonoid compounds. In this study, GSL was processed by solid-state fermentation (SSF) to improve the flavonoid cont
Externí odkaz:
https://doaj.org/article/1ad43f3fb60d47afb5e3c3539a171437
Autor:
Davide Lanzoni, Raffaella Rebucci, Federica Cheli, Raffaele Cavaliere, Giacomo Ghilardi, Luca Marchetti, Antonio Crotti, Antonella Baldi, Carlotta Giromini
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 53-64 (2024)
In recent years, microalgae, particularly Euglena gracilis, have been candidates for the food/feed industry thanks to their nutritional and functional properties. However, the inclusion of E. gracilis in the diet of livestock animals is little studie
Externí odkaz:
https://doaj.org/article/c7495b280a944152912040ee516620c2
Publikováno v:
Biophysica, Vol 4, Iss 2, Pp 238-255 (2024)
Laurus nobilis, sometimes referred to as laurel, has been used for medicinal and culinary purposes for a very long time. The main subjects of this study are the phytochemical composition, mineralogical profile, and potential antioxidant properties of
Externí odkaz:
https://doaj.org/article/c92622319ff74a6dba93f4eb79224f20
Autor:
Shaista Gull, Shaghef Ejaz, Sajid Ali, Muhammad Moaaz Ali, Hasan Sardar, Muhammad Azam, Honghong Deng, Ahmed Fathy Yousef, Abdulwahed Fahad Alrefaei, Mikhlid H. Almutairi
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Guava is a fruit prone to rapid spoilage following harvest, attributed to continuous and swift physicochemical transformations, leading to substantial postharvest losses. This study explored the efficacy of xanthan gum (XG) coatin
Externí odkaz:
https://doaj.org/article/44654f1a77354e4b9943fcf7d993b35e
Autor:
Muhammad Imran Tousif, Zaheer Abbas, Mamona Nazir, Muhammad Saleem, Saba Tauseef, Areeba Hassan, Sajid Ali, Maqsood Ahmed, Jallat Khan, Gokhan Zengin, Abeer Hashem, Khalid F. Almutairi, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd-Allah
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-24 (2024)
Abstract Tanacetum falconeri is a significant flowering plant that possesses cytotoxic, insecticidal, antibacterial, and phytotoxic properties. Its chemodiversity and bioactivities, however, have not been thoroughly investigated. In this work, severa
Externí odkaz:
https://doaj.org/article/6f4ad103a8234584a4349fc152c25ee6
Autor:
Gangjun Guo, Wenting Xu, Haiqing Zhang, Xiaojing Hu, Yuqin Chen, Xiyong He, Kechang Huang, Shangxuan Ma, Jiarong Fu
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 4, Pp 2393-2407 (2024)
Abstract To investigate the potential functional properties and added value of okra seed oil and provide a scientific basis for further industrial development and production of okra seed oil, its fatty acid profile, total phenolic, fat‐soluble vita
Externí odkaz:
https://doaj.org/article/933f359be2b045949f5435a43d457271
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 10, Iss 1, Pp 73-89 (2024)
This research explored lotus seeds as coffee alternative, aiming to investigate the effect of different roasting conditions on color properties, roasting level, antioxidant capacity, and sensory attributes. Dried and ground lotus seeds were roasted a
Externí odkaz:
https://doaj.org/article/4735b6dc7da44cd8ba244f369dc03f2d
Autor:
Hiba Bouzaid, Abdellah Zinedine, Ahmed Mazzah, Iman Msaguad Ayam, Fouad Ouazzani Chahdi, Amal Haoudi, Youssef Kandri Rodi, Mouhcine Sfaira, Abdelkader Zarrouk, Faouzi Errachidi
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 4, Pp 45-56 (2024)
The aim of the present study is to analyze the phenolic compounds extracted from seeds of four spices belonging to Apiaceae family, namely caraway (Carum carvi), coriander (Coriandrum sativum L.), mystical cumin (Ammodaucus leucotrichus), and cumin (
Externí odkaz:
https://doaj.org/article/6fd02cf4354047b4b719ff47bdd252b0
Autor:
Fatemeh Shoormij, Aghafakhr Mirlohi, Ghodratollah Saeidi, Mohammad R. Sabzalian, Mehran Shirvani
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100534- (2024)
Drought is the greatest threat to food security in the climate change scenario, which affects crop plants' growth and development by disturbing the plant's physiological and biochemical processes. Zinc (Zn) is an essential micronutrient in many metab
Externí odkaz:
https://doaj.org/article/fdabaa5028c1461898cb03f5a5302e1f