Zobrazeno 1 - 10
of 50 915
pro vyhledávání: '"antioxidant Capacity"'
A new index for evaluating the antioxidant capacity of hemodialysis membranes using Fenton’s reagent
Publikováno v:
Renal Replacement Therapy, Vol 10, Iss 1, Pp 1-7 (2024)
Abstract Background Hemodialysis and hemodiafiltration therapy involve supplying large amounts of blood and dialysis fluid to a hemodialyzer. Although the biocompatibility of dialysis membranes has improved recently, a standard evaluation method has
Externí odkaz:
https://doaj.org/article/dd02a0c6be264d988d31f00e19c93a68
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 167-177 (2024)
In order to explore the changes of antioxidant performance of Lactiplantibacillus plantarum IMAIJIBP3 strain under 6.5% NaCl stress, antioxidant apparent indexes and transcriptomics of IMAUJBP3 strain were investigated. The results showed that the sc
Externí odkaz:
https://doaj.org/article/e936fda5b2634909b2b54ab236f4ad78
Autor:
Camile Reinert, Mariana Papini Gabiatti, Hanna Pillmann-Ramos, Diego Augusto Santos Silva, Patrícia de Fragas Hinnig, Jolmerson de Carvalho, Vilma Simões Pereira Panza, Edson Luiz da Silva, Fernanda Hansen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Background Dietary antioxidant Capacity (DaC) has been used as a tool for predicting plasma and dietary antioxidant concentrations. However, the DaC association with oxidative stress (OS) and body composition parameters is an unexplored area
Externí odkaz:
https://doaj.org/article/65fa4c514b704bbd8cf272e681eddcd6
Autor:
Dongwen Dai, Fanlin Kong, Haoqi Han, Weina Shi, Han Song, Ilkyu Yoon, Shuo Wang, Xiaojing Liu, Na Lu, Wei Wang, Shengli Li
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10584-10598 (2024)
ABSTRACT: This study aimed to evaluate the effects of dietary supplementation with different types of Saccharomyces cerevisiae fermentation products (SCFP) on lactational performance, metabolism, acute phase protein response, and antioxidant capacity
Externí odkaz:
https://doaj.org/article/f631421317c342f3ad5d7a7407ad62f0
Autor:
Benito Flores-Chávez, Sergio Hernández-León, Ana Lieseld Guzmán-Elizalde, Josefa Espitia-López, Paul Misael Garza-López
Publikováno v:
Scientia Agropecuaria, Vol 15, Iss 4, Pp 593-615 (2024)
Reactive oxygen species are produced by aerobic organisms, including humans, because of metabolism. They can oxidise biomolecules and cause degenerative and cardiovascular diseases (diabetes, atherosclerosis, and neurological damage, among others). H
Externí odkaz:
https://doaj.org/article/d8e04f1412c04e3b814f64f2e0f97bf9
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 166-179 (2024)
A 10-week feeding trial, followed by 24-h nitrite stress, was performed to evaluate the effects of dietary selenium-L-methionine (Se-Met) on growth, Se accumulation, antioxidant capacity, transcripts of selenoproteins and histological changes of musc
Externí odkaz:
https://doaj.org/article/ddf199b9b90a4f8180f2d96ee72f090d
Autor:
Shengyong Lu, Siwaporn Paengkoum, Shengchang Chen, Yong Long, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Weerada Meethip, Pramote Paengkoum
Publikováno v:
Animal Bioscience, Vol 37, Iss 12, Pp 2167-2177 (2024)
Objective Black soldier fly (BSF) as an animal protein feed source is currently becoming a hot research topic. This study investigated the effects of the BSF as a protein feed source for goats on slaughter performance, muscle nutrient composition, am
Externí odkaz:
https://doaj.org/article/ea14d70fbf1447ebbecbdb02e795c9e3
Publikováno v:
Journal of Applied Animal Research, Pp 1-13 (2024)
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens. A total of 480 Roman brown laying hens aged 25 wks were randomly divided
Externí odkaz:
https://doaj.org/article/ea8c8d84d351498c8e6d98237de55cef
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 858-869 (2024)
In this study, the change of Msalais quality and antioxidant capacity during storage were investigated. The experiments were carried out over a period of 9 months, and analyses were performed monthly. The results showed that the pH, total sugar, and
Externí odkaz:
https://doaj.org/article/33a66b5de4fd48ad8a04620af7753106
Autor:
Nagwa K-E. M. Salih, Elhadi M. Yahia
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 156-165 (2024)
Sudan is a rich country in wild plants that play significant roles in securing food and medicine in rural areas, especially. This study explored Sarcocephalus latifolius (African peach) and Vitex doniana (black plum) for their fruits’ proximate com
Externí odkaz:
https://doaj.org/article/2b93d815a7694a7bbf42f6a1a0e51462