Zobrazeno 1 - 10
of 70
pro vyhledávání: '"antioksidativna učinkovitost"'
Autor:
Božič, Domen
Namen diplomskega dela je bil preučiti, kako spreminjanje pogojev slajenja ječmena vpliva na kakovost kongresne sladice. Spreminjajoči dejavniki so bili temperatura (T) namakanja, odsotnost prezračevanja med namakanjem, čas in T kaljenja ter ča
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::7c68d396e22a945d7ad2fa0551c88dfa
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145217
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145217
Autor:
Frkal, Neja
V magistrskem delu smo se osredotočili na identifikacijo fenolnih spojin v olupku korenine in mladih poganjkih japonskega dresnika (Fallopia japonica), sahalinskega dresnika (Fallopia sachalinensis) in češkega dresnika (Fallopia × bohemica). Nabr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::58316a312755d7e248381fedabfce783
https://repozitorij.uni-lj.si/Dokument.php?id=166934&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=166934&dn=
Autor:
Trifunovska, Marija
The aim of this master thesis was to test antioxidants from algae Pelvetia canaliculata L. that might offer healthier alternative to synthetic antioxidants. In this study, lyophilized P. canaliculata L. from the Portuguese coast was added directly to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::04e5babdb8542cece211a8fea8ec9f55
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=139041
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=139041
Autor:
Štravs, Ana
V okviru magistrskega dela smo določali antioksidativno učinkovitost (AOU) in inhibicijo α-amilaze z ekstrakti bukovega ostrigarja (Pleurotus ostreatus). Analizirali smo dva sveža vzorca različnega porekla (slovenski bukov ostrigar – SBO in ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::c721bafa367175ff48a03d111a7bc511
https://repozitorij.uni-lj.si/Dokument.php?id=157613&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=157613&dn=
Publikováno v:
Foods; Volume 12; Issue 9; Pages: 1769
Foods, vol. 11, no. 9, 1769, 2023.
Foods, vol. 11, no. 9, 1769, 2023.
In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dff7872d83debac2cb5a45b3a13bb75
https://doi.org/10.3390/foods12091769
https://doi.org/10.3390/foods12091769
Publikováno v:
Molecules; Volume 28; Issue 8; Pages: 3428
Molecules, vol. 28, no. 8, 3428, 2023.
Molecules, vol. 28, no. 8, 3428, 2023.
In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt flour to whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445bd073be6d0ed233ed773cf0cd8991
https://doi.org/10.3390/molecules28083428
https://doi.org/10.3390/molecules28083428
Publikováno v:
Molecules, vol. 25, no. 21, 4960, 2020.
Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their moderate consumption have been extensively supported by the scientific community. The main source of wine and beer’s antioxidant behavior are the phenolic su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::45ff04d24b765f883caf2f7a5d51f8b5
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=134724
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=134724
Autor:
Gavrić, Dejan
Epidemiološke raziskave kažejo povečano incidenco presnovnih bolezni tako pri mlajši kot starejši populaciji, pri čemer kot enega izmed vzrokov navajajo neustrezen način prehranjevanja. Da bi lahko prispevali k zmanjšanju tega pojava, smo v n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::ff6cd9081ac6c21f9146e365131e313f
https://hdl.handle.net/20.500.12556/RUL-131396
https://hdl.handle.net/20.500.12556/RUL-131396
Autor:
Stegovec, Iztok
Black crowberry is a procumbent shrub, adapted to the harsh conditions found in the north. The berries are similar to blueberries, darker in colour with a distinct astringent taste and rich in bioactive compounds. Our aim was to evaluate three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::e7b7de568f349f9ca4e672f264490fe3
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=127778
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=127778