Zobrazeno 1 - 10
of 425
pro vyhledávání: '"antioksidacijska aktivnost"'
Autor:
Živko Skračić
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 5, Pp 78-84 (2022)
'Dobričić' je stara autohtona sorta vinove loze podrijetlom s otoka Šolte, a njezin plod je nadaleko prepoznatljiv je po intenzivnoj tamnocrvenoj boji pokožice. Nekada je ova sorta vinove loze sačinjavala glavninu trsova otočkih vinograda. Dana
Externí odkaz:
https://doaj.org/article/5c87d9edfff949f3b786383fbea2cac7
Autor:
Vinković Tomislav, Parađiković Nada, Kojić Monika Tkalec, Mendaš Gordana, Semren Tanja Živković, Gluščić Valentina, Vrček Ivana Vinković, Pavičić Ivan
Publikováno v:
Arhiv za Higijenu Rada i Toksikologiju, Vol 71, Iss 2, Pp 130-137 (2020)
Garlic is a valuable source material for medicines due to its known antitumor, hypolipidaemic, antioxidant, and immunomodulatory effects. This study compares the protective effects of conventionally grown (CG) and in vitro propagated garlic (PG) agai
Externí odkaz:
https://doaj.org/article/f56f845bd9794e6385cf41100f5c9b3d
Autor:
Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, Hafeedza Abdul Rahman
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 1
Volume 61
Issue 1
Research background. Curcuma species (Zingiberaceae) are well known medicinal herbs in India and Southeast Asia. Despite various findings reporting their beneficial biological activities, very little information has been recorded on the Curcuma caesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1aae730fc996ce3ed4e1a0e64616c6
https://doi.org/10.17113/ftb.61.01.23.7711
https://doi.org/10.17113/ftb.61.01.23.7711
Autor:
Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang, Zhongzheng Gui
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 3
Volume 60
Issue 3
Research background. Anthocyanins possess valuable health-promoting activities with significant health benefits for humans. However, their instability is a limiting factor for their usage in functional foods and beverages. Experimental approach. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eedfa28d77f01b5bc32859213fdd8f5e
https://doi.org/10.17113/ftb.60.03.22.7203
https://doi.org/10.17113/ftb.60.03.22.7203
Autor:
Klisović, Dora
This study aimed to investigate the influence of real storage conditions and daily consumption, heating, and presence of food during storage (dried tomatoes, cheese) and heating (vegetables) of monovarietal EVOOs on its fatty acid composition, phenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb83f3de1e1fdc0a984597f27461073b
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4385/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4385/datastream/PDF
Autor:
Galušić, Katarina
Polimerni materijali su materijali koji se uobičajeno upotrebljavaju u prehrambenoj industriji za izradu ambalaže. Ukoliko dospiju u okolinu predstavljaju problem za okoliš zbog dugog vremena razgradnje. Kako bi se riješio problem polimerne ambal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ef907704637a8a6714e16ce13c1d251
https://repozitorij.ptfos.hr/islandora/object/ptfos:2575
https://repozitorij.ptfos.hr/islandora/object/ptfos:2575
Autor:
Marić, Nikolina
Industrijska konoplja (Cannabis sativa L.) u središtu je pozornosti zbog sveobuhvatne svakodnevne primjene i brojnih bioaktivnih molekula, posebice antioksidansa koji dokazano poboljšavaju zdravstveno stanje. Svjetlost je jedan od najvažnijih abio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::caa37b7c8d45d50763ca8c89fe194869
https://www.bib.irb.hr/1249457
https://www.bib.irb.hr/1249457
Autor:
Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 72
Issue 5-6
Volume 72
Issue 5-6
The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian tradition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690a26b28ef88a456138ff941498d961
https://hrcak.srce.hr/file/435525
https://hrcak.srce.hr/file/435525
Autor:
Rezende Ferreira, Isabela, de Almeida Santos Junior, Valfredo, Ferreira Almeida, Édina Caroline, Bittencourt Junior, Felipe Francisco, Carvalho dos Santos, Ariany, Demarchi Kappel Trichez, Virginia, Freitas dos Santos, Elisvania, Manfroi Fuzinatto, Mariana, Neder Morato, Priscila
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
Research background. The extensive cultivation of bananas (Musa sp.) is related to producing tons of residues, such as leaves, pseudostems and bracts (inflorescences). The banana bract is a commercially interesting residue due to its dietary fibre co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::7c077e20f42d9c1c56a19f4780f1c62f
https://hrcak.srce.hr/305969
https://hrcak.srce.hr/305969
Autor:
Aguiar Campolina, Gabriela, das Graças Cardoso, Maria, Rodrigues-Silva-Caetano, Alex, Lee Nelson, David, Mendes Ramos, Eduardo
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
The meat and meat product industry has evolved according to the needs of the market. Consumers are increasingly seeking quality in food. Thus, the concern regarding the excessive use of additives such as preservatives and antioxidants has driven rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::186dc39dfb6a5cd8fbfe0b008c7b4b8d
https://hrcak.srce.hr/305967
https://hrcak.srce.hr/305967