CHEMICAL STUDY OF Hortia superba (Rutaceae) AND INVESTIGATION OF THE ANTIMYCOBACTERIAL ACTIVITY OF CRUDE EXTRACTS AND CONSTITUENTS ISOLATED FROM Hortia SPECIES

Autor: Vanessa Gisele Pasqualotto Severino, Monteiro Afif Felix, Maria Fátima das Graças Fernandes da Silva, Rodrigo Lucarini, Carlos Henrique Gomes Martins

Publikováno v: Química Nova, Vol 38, Iss 1, Pp 42-45 (2015)

In this paper, the chemical study of Hortia superba and antimycobacterial potential of Hortia species were investigated. Crude extracts and limonoids, alkaloids, dihydrocinnamic acid derivatives and coumarins isolated from Hortia superba, Hortia orea

Externí odkaz: https://doaj.org/article/60cffdb58cdf4c3aa5fd3b5593ee4544

CHEMICAL STUDY OF Hortia superba (Rutaceae) AND INVESTIGATION OF THE ANTIMYCOBACTERIAL ACTIVITY OF CRUDE EXTRACTS AND CONSTITUENTS ISOLATED FROM Hortia SPECIES

Autor: Maria Fátima das Graças Fernandes da Silva, Carlos Henrique Gomes Martins, Afif F. Monteiro, Rodrigo Lucarini, Vanessa Gisele Pasqualotto Severino

Publikováno v: Química Nova, Volume: 38, Issue: 1, Pages: 42-45, Published: JAN 2015
Química Nova, Vol 38, Iss 1, Pp 42-45 (2015)
Química Nova v.38 n.1 2015
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

In this paper, the chemical study of Hortia superba and antimycobacterial potential of Hortia species were investigated. Crude extracts and limonoids, alkaloids, dihydrocinnamic acid derivatives and coumarins isolated from Hortia superba, Hortia orea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f74b09de26ebe7ebb00a65851a38475e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422015000100042&lng=en&tlng=en

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