Zobrazeno 1 - 10
of 323
pro vyhledávání: '"antimicrobial substances"'
Publikováno v:
Advanced Agrochem, Vol 3, Iss 3, Pp 206-221 (2024)
Plant growth-promoting rhizobacteria (PGPR) such as Bacillus and Pseudomonas have drawn broad attention and interest due to their agricultural benefits. One of the major benefits of PGPR lies at their biocontrol capabilities against various plant pat
Externí odkaz:
https://doaj.org/article/09f32da42a244776b022033f44b829a3
Autor:
Yoana Kizheva, Maria Pandova, Melani Dimitrova, Yoana Gladicheva, Maria Garkova, Desislava Pirnareva, Deyan Donchev, Penka Moncheva, Petya Hristova
Publikováno v:
Pathogens, Vol 13, Iss 6, p 483 (2024)
This study aims at the identification and characterization of five actinobacterial strains with presumed belonging to the species Curtobacterium flaccumfaciens isolated from tomato and pepper plants, and establishing the potential role of both plants
Externí odkaz:
https://doaj.org/article/03912817d8954eb1931b4cd5d7d46003
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 2(194), Pp 211-220 (2023)
In this study, four holding solutions very often used by florists and the final consumer were tested to analyse their impact on the development of the inflorescence, as well as the elongation, weight and degree of bending of the hyacinth flowers. The
Externí odkaz:
https://doaj.org/article/2c5cdb6fbcd144c489f0b0b3ae1dae06
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 7, Iss 2, Pp 13-21 (2023)
Background. Streptomycetes were and remain a source of new antimicrobial compounds of various nature. A new wave of interest in such research is associated with the possibilities of applied genomics to reveal the hidden biosynthetic potential of stre
Externí odkaz:
https://doaj.org/article/711b974a57214fa1bd63fe3707b6d01e
Akademický článek
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Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 126-126 (2023)
Probiotics have been defined in 2001 by the World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) as "live microorganisms, and as the main bacteria that administered in adequate amounts in humans and animal
Externí odkaz:
https://doaj.org/article/c55f8880940144ffab32f0a44adb4cdf
Publikováno v:
Emerging Contaminants, Vol 8, Iss , Pp 229-242 (2022)
Antimicrobial substances are substances that have the ability to kill or slow down the growth of microorganisms such as bacteria, algae and fungi. Exposure of microorganisms to low concentrations of antimicrobial substances may lead to the developmen
Externí odkaz:
https://doaj.org/article/8759dd546fad4288bf92158d0d9f9df2
Autor:
Yurii Zhuk, Ruslan Zaritskyi, Denys Dreval, Serhii Derkach, Vitalii Kovpak, Yurii Masalovych, Olena Ochkolyas, Svitlana Bazyvoliak, Yevheni Antypov, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Mastitis is one of the most common diseases on dairy farms. It causes significant economic damage associated with the cost of treating sick cows, reduced milk yield and quality indicators of dairy products, and the risk of premature culling of animal
Externí odkaz:
https://doaj.org/article/0884b944e9d84924acba0e2ee66f40ff
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Paenibacillus peoriae is a plant growth-promoting rhizobacteria (PGPR) widely distributed in various environments. P. peoriae ZBFS16 was isolated from the wheat rhizosphere and significantly suppressed grape white rot disease caused by Coniella vitis
Externí odkaz:
https://doaj.org/article/29469ee4c61748e1b48d1a4021bc2d60
Akademický článek
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