Zobrazeno 1 - 6
of 6
pro vyhledávání: '"antimicrobial host lipids"'
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT The bacterial pathogen Acinetobacter baumannii has emerged as an urgent threat to health care systems. The prevalence of multidrug resistance in this critical human pathogen is closely associated with difficulties in its eradication from the
Externí odkaz:
https://doaj.org/article/40eeff72347340c288969d049e88eb70
Autor:
Jhih-Hang Jiang, Karl A. Hassan, Stephanie L. Begg, Thusitha W. T. Rupasinghe, Varsha Naidu, Victoria G. Pederick, Marjan Khorvash, Jonathan J. Whittall, James C. Paton, Ian T. Paulsen, Christopher A. McDevitt, Anton Y. Peleg, Bart A. Eijkelkamp
Publikováno v:
mBio, Vol 10, Iss 1 (2019)
ABSTRACT Free fatty acids hold important immune-modulatory roles during infection. However, the host’s long-chain polyunsaturated fatty acids, not commonly found in the membranes of bacterial pathogens, also have significant broad-spectrum antibact
Externí odkaz:
https://doaj.org/article/9d970be129be462eb8daae5917e68e67
Publikováno v:
Microbiology Spectrum
Microbiology Spectrum, Vol 9, Iss 3 (2021)
Microbiology Spectrum, Vol 9, Iss 3 (2021)
The bacterial pathogen Acinetobacter baumannii has emerged as an urgent threat to health care systems. The prevalence of multidrug resistance in this critical human pathogen is closely associated with difficulties in its eradication from the hospital
Akademický článek
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Autor:
Jhih-Hang, Jiang, Karl A, Hassan, Stephanie L, Begg, Thusitha W T, Rupasinghe, Varsha, Naidu, Victoria G, Pederick, Marjan, Khorvash, Jonathan J, Whittall, James C, Paton, Ian T, Paulsen, Christopher A, McDevitt, Anton Y, Peleg, Bart A, Eijkelkamp
Publikováno v:
mBio
A shift in the Western diet since the industrial revolution has resulted in a dramatic increase in the consumption of omega-6 fatty acids, with a concurrent decrease in the consumption of omega-3 fatty acids. This decrease in omega-3 fatty acid consu
Akademický článek
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