Zobrazeno 1 - 3
of 3
pro vyhledávání: '"antimicrobial, antioxidative and sensorial properties"'
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 384-391 (2010)
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data abo
Externí odkaz:
https://doaj.org/article/ace76b713ef746e1a6d00aa965b9cff2
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 384-391 (2010)
Food Technology and Biotechnology
Food Technology and Biotechnology
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d99f8de89aa16689b63fcbcd0414372
http://hrcak.srce.hr/file/87236
http://hrcak.srce.hr/file/87236
Publikováno v:
Food Technology and Biotechnology
Volume 48
Issue 3
Volume 48
Issue 3
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b546a548c43ec0f9fa6375029894f2f7
https://hrcak.srce.hr/file/87236
https://hrcak.srce.hr/file/87236