Zobrazeno 1 - 10
of 49
pro vyhledávání: '"antifungalna aktivnost"'
Autor:
Dragana Miljakovic, Dragana Milosevic, Maja Ignjatov, Jelena Marinkovic, Gordana Tamindzic, Branislava Tintor, Zorica Nikolic
Publikováno v:
Matica Srpska Journal for Natural Sciences
Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
Bacillus spp. are well known to protect plants from seed or soil-borne pathogens by the synthesis of various metabolites with antimicrobial activity, such as hydrolytic enzymes and antibiotics. This study aimed to select the most effective Bacillus s
Autor:
Bousselma, A., Tahraoui, H., Abdessemed, D., Amrane, A., Kebir, M., Moula, N, Saadoudi, M., Temagoult, A.
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 72
Issue 3-4
Kemija u industriji
Kemija u industriji, 2023, 72 (3-4), pp.193-200. ⟨10.15255/KUI.2022.054⟩
Volume 72
Issue 3-4
Kemija u industriji
Kemija u industriji, 2023, 72 (3-4), pp.193-200. ⟨10.15255/KUI.2022.054⟩
The objective of this study was to evaluate the antioxidant (AA), antibacterial, and antifungal activity of fresh and pre-treated apricot extracts, dried by microwave at different powers (200, 400, and 800 W), extracted by the cold soaking method, an
Publikováno v:
Zemdirbyste-Agriculture. 108:153-158
Adverse storage conditions impair the quality of stored grain, contribute to the growth and propagation of the fungi leading to an even greater deterioration of the grain quality. Antifungal biopreparations can help preserve grain quality. Lactic aci
Autor:
Elma Veljović, Anja Harej, Marko Klobučar, Sandra Kraljević Pavelić, Selma Špirtović-Halilović, Amar Osmanović, Samija Muratović, Mirsada Salihović, Davorka Završnik
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 71
Issue 3-4
Volume 71
Issue 3-4
Ten biologically active derivatives of 2,6,7-trihydroxyxanthen-3-one, previously synthesized and characterised, were investigated for their in vitro antimicrobial and antiproliferative activity. Compounds were tested on three bacteria, Staphylococcus
Autor:
Mojićević, Marija
Publikováno v:
Универзитет у Новом Саду
CRIS UNS
CRIS UNS
Zemljište predstavlja bogat izvor različitih mikroorganizama čijiprodukti metabolizma mogu biti od izuzetnog značaja za čoveka.Dosadašnja ispitivanja mikrobnog diverziteta u zemljištu suotkrila bogati biosintetski potencijal za proizvodnju nov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74aadeb30372b93967e5814661ea194c
http://nardus.mpn.gov.rs/bitstream/id/40094/IzvestajKomisije.pdf
http://nardus.mpn.gov.rs/bitstream/id/40094/IzvestajKomisije.pdf
Predmet doktorske disertacije obuhvata ispitivanje uticaja etarskih ulja lekovitih i začinskih biljaka (mente, kima i ruzmarina) na rast plesni izolovanih iz različitih žitarica i njihovih mlinskih proizvoda, kao i na mikrobiološku ispravnost i o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00968::5489c8b5e1128a5327b09b40e0e65b6c
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija161960958926181.pdf?controlNumber=(BISIS)117790&fileName=161960958926181.pdf&id=17768&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija161960958926181.pdf?controlNumber=(BISIS)117790&fileName=161960958926181.pdf&id=17768&source=OpenAIRE&language=en
Autor:
Plavšić, Dragana
Publikováno v:
CRIS UNS
Универзитет у Новом Саду
Универзитет у Новом Саду
Predmet doktorske disertacije obuhvata ispitivanje uticaja etarskih ulja lekovitih i začinskih biljaka (mente, kima i ruzmarina) na rast plesni izolovanih iz različitih žitarica i njihovih mlinskih proizvoda, kao i na mikrobiološku ispravnost i o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::606be6d235b973c05d05ea9c8dc17aed
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija161960958926181.pdf?controlNumber=(BISIS)117790&fileName=161960958926181.pdf&id=17768&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija161960958926181.pdf?controlNumber=(BISIS)117790&fileName=161960958926181.pdf&id=17768&source=OpenAIRE&language=en
Autor:
Kocić-Tanackov, Sunčica, Bulut, Sandra, Dimić, Gordana, Mojović, Ljiljana, Gvozdanović-Varga, Jelica, Đukić-Vuković, Aleksandra, Mladenović, Dragana, Pejin, Jelena
Publikováno v:
7th International conference Sustainable postharvest and food technologies-INOPTEP 2021
Book of abstracts, 7th International conference sustainable postharvest and food technologies-INOPTEP 2021, 18-23. april 2021, Vršac, Serbia
Book of abstracts, 7th International conference sustainable postharvest and food technologies-INOPTEP 2021, 18-23. april 2021, Vršac, Serbia
Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, which under certain conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68649c8d15c6e3daf04677bd307a2e24
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/16532/bitstream_16532.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/16532/bitstream_16532.pdf
Gljiviĉne infekcije usne šupljine su najĉešće uzrokovane oportunistiĉkim patogenom Candida albicans. C. albicans ĉini dio normalne flore koja pod odreĊenim uvjetima prelazi u patogeni oblik što je olakšano brojnim ĉimbenicima virulencije k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a7d32efa1c355a7204974176a336b607
https://www.bib.irb.hr/1132216
https://www.bib.irb.hr/1132216
Autor:
Karnaš, Maja, Lončarić, Melita, Vrandečić, Karolina, Molnar, Maja, Šubarić, Domagoj, Rastija, Vesna
Coumarins and their derivatives demonstrate a wide range of biological activities on different organisms. Recently, some of these compounds have been reported as antifungal agents against several pathogenic fungi and applied in agriculture as eco-fri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::619dd72aea9d56a8149d661848b0a0c8
https://www.bib.irb.hr/1077810
https://www.bib.irb.hr/1077810