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Among many fungal species, Aspergillus flavus is still one of the most important food deteriorating species. Besides rapid growth on different substrates, production of mycotoxins makes it one of the best-known and easily recognized fungal species. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0cf7f0ab1af3a3b91606fe140f0b5093
https://www.bib.irb.hr/786710
https://www.bib.irb.hr/786710
