Zobrazeno 1 - 10
of 326
pro vyhledávání: '"anti-oxidative activity"'
Publikováno v:
Journal of Diabetes Investigation, Vol 15, Iss 7, Pp 805-816 (2024)
Abstract Low levels of high‐density lipoprotein‐cholesterol (HDL‐C) is considered a major cardiovascular risk factor. However, recent studies have suggested a more U‐shaped association between HDL‐C and cardiovascular disease. It has been s
Externí odkaz:
https://doaj.org/article/46d0d99c619a4f038d2703d5e2746ffd
Autor:
Ji Eun Kim, Changyu Kang, Phatcharaporn Budluang, Natpaphan Yawut, Il-Rae Cho, Yun Ju Choi, Jaejeong Kim, Sanghyun Ju, Beomgu Lee, Dong Hyun Sohn, Hyung-Soon Yim, Kyeong Won Lee, Jinsol Han, Youngmi Jung, Ho Young Kang, Jin Kyoon Park, Yunjin Jung, Dae Youn Hwang, Young-Hwa Chung
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
As our previous study revealed that N-benzyl-N-methyldecan-1-amine (BMDA), a new molecule originated from Allium sativum, exhibits anti-neoplastic activities, we herein explored other functions of the compound and its derivative [decyl-(4-methoxy-ben
Externí odkaz:
https://doaj.org/article/35bcd7a36ac2466ea03488283a585c87
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 42, Iss 4, Pp 865-872 (2020)
Mycoamaranthus cambodgensis (Pat.) Trappe, S. Lumyong, P. Lumyong, Sanmee & Zhu L. Yang (Hymenogasteraceae) is a wild edible mushroom found in the deciduous forests of Thailand. It is used as a folk medicine for postpartum recovery. This study aimed
Externí odkaz:
https://doaj.org/article/2c2e0a0c8fb84e859dfb909f1e075ee8
Publikováno v:
Applied Food Biotechnology, Vol 7, Iss 3, Pp 135-142 (2020)
Background and objective: Silybum marianum seed extract (silymarin) is rich in phenolic compounds with anti-oxidative activity that add beneficial and healthful properties to silymarin-enriched products. The present study investigated effects of sily
Externí odkaz:
https://doaj.org/article/3a8335587fc346d7a50dd0fcd8b7a9a5
Publikováno v:
Veterinary Medicine: Research and Reports, Vol Volume 10, Pp 29-35 (2019)
Tae Murai,1 Koh Kawasumi,1 Kumi Tominaga,2 Yuki Okada,1 Motoo Kobayashi,1 Toshiro Arai1 1Laboratory of Veterinary Biochemistry, School of Veterinary Medicine, Nippon Veterinary and Life Science University, Musashino, Tokyo 180-8602, Japan; 2Research
Externí odkaz:
https://doaj.org/article/39d66119693d4006b7d70807964dafaf
Akademický článek
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Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Danggui Buxue Tang (DBT) is an ancient herbal mixture containing Astragali Radix and Angelicae Sinensis Radix, and which are commonly consumed for “qi-invigorating” (i.e., stimulating vital energy/energy metabolism) as traditional Chinese medicin
Externí odkaz:
https://doaj.org/article/7405bc88ca5b4567bd7f1bcc3c209375
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 1, Pp 8-15 (2016)
Objective: To evaluate the essential oils (EO) composition, antimicrobial and antioxidant power of a local plant, Daucus gracilis (D. gracilis). Methods: The aerial parts of D. gracilis were subjected to hydro distillation by a Clevenger apparatus ty
Externí odkaz:
https://doaj.org/article/0b2147f3524646019c0d878a64b17fce
Akademický článek
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Autor:
Yun Huang, Ping Yao, Ka Wing Leung, Huaiyou Wang, Xiang Peng Kong, Long Wang, Tina Ting Xia Dong, Yicun Chen, Karl Wah Keung Tsim
Publikováno v:
Frontiers in Pharmacology, Vol 9 (2018)
“Yin-Yang” and “Five Elements” theories are the basis theories of Traditional Chinese Medicine (TCM). To probe and clarify the theoretical basis of these ancient Chinese wisdoms, extensive efforts have been taken, however, without a full succ
Externí odkaz:
https://doaj.org/article/747b7bca17c44e35b2946dc7e4513918