Zobrazeno 1 - 10
of 201
pro vyhledávání: '"anti-nutritional factor"'
Autor:
Guilin Du, Marina Tišma, Beiru He, Xinghui Zhai, Chenyang Yuan, Zhengding Su, Jiping Shi, Baoguo Zhang
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 518-533 (2024)
Caragana korshinskii kom. (CKK) waste, a common forestry byproduct in northwest of China, presents challenges in its transformation into alternative ruminant feed due to its initial nutritional limitations and unappealing palatability. Conventional s
Externí odkaz:
https://doaj.org/article/d6664db440114abd829ddfb6db43e108
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 47-55,65 (2024)
菜籽饼粕营养丰富，但含抗营养因子。为降低菜籽饼粕中抗营养因子，提高菜籽饼粕的利用率，促进其规模化开发利用，介绍了菜籽饼粕中的营养物质、抗营养因子含量，并从单菌发酵、混
Externí odkaz:
https://doaj.org/article/3c09f2bd597444ef8f4f3d93b147d9e3
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 54-59 (2024)
旨在揭示弱酸高盐法提取菜籽蛋白的潜力，以脱脂低温压榨菜籽饼为原料，MgCl2溶液为提取液，采用弱酸高盐法提取菜籽蛋白，采用单因素实验研究提取温度、提取pH、提取时间、提取液浓度
Externí odkaz:
https://doaj.org/article/6bd5bd776e114b3ab61f72224ebbe54e
Autor:
Xinrui Wang, Bei Fan, Yang Li, Chengxin Fei, Yangyang Xiong, Lin Li, Yanfang Liu, Litao Tong, Yatao Huang, Fengzhong Wang
Publikováno v:
Foods, Vol 13, Iss 17, p 2655 (2024)
As one of the main sources of plant protein, it is important to improve the protein digestibility of legumes. Faced with population growth and increasing environmental pressures, it is essential to find a green approach. Germination meets this requir
Externí odkaz:
https://doaj.org/article/46b5a74ab5ed4a48a4ea17818eb96a88
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 52-55,69 (2024)
为给膨化大豆粉相关产品的开发和应用提供参考，根据生产实践经验，总结了在无抗大环境下膨化大豆粉的生产加工技术、关键设备和关键指标控制，并对膨化大豆粉在仔猪、奶牛、水产和
Externí odkaz:
https://doaj.org/article/cee4c2a34070492687e7b9ba03745cbf
Autor:
Anbarasan Rajan, Monica Velusamy, Kamalapreetha Baskaran, Jaganmohan Rangarajan, Venkatachalapathy Natarajan, Mahendran Radhakrishnan
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100427- (2023)
Soymilk was subjected to high pressure processing (HPP) at different pressure levels (300–600 MPa) and time (5, 15 and 25 min) intervals. After the HPP treatment, a mild reduction was observed in soymilk pH and conductivity values; however, a sudde
Externí odkaz:
https://doaj.org/article/3bc1ee8576fd4c9899461e9ec3a5559e
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100771- (2023)
Enset (Ensete ventricosum) is a primarily starchy staple food crop for over 20 million people. Some landraces are widely favored for amicho (boiled corm) preparation and consumption. However, little information is available on its nutritional profile
Externí odkaz:
https://doaj.org/article/9895774bb46942b48790d98607a8ee1f
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThe need to ensure availability of locust beans when off-season forms the basis of this study. The study investigated the drying characteristics, nutritional composition and some anti-nutritional contents of dried locust beans. Fermented locu
Externí odkaz:
https://doaj.org/article/8edb0acd1c2c4a689d3000f443e698d0
Autor:
Yuanfa He, Xiaohui Dong, Qihui Yang, Hongyu Liu, Shuang Zhang, Shiwei Xie, Shuyan Chi, Beiping Tan
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Glutamine has been used to improve intestinal development and immunity in fish. We previously found that dietary glutamine enhances growth and alleviates enteritis in juvenile hybrid groupers (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus
Externí odkaz:
https://doaj.org/article/24655299f493466c986a7ef9611e1d0b
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract The winged bean, Psophocarpus tetragonolobus (L.) D.C., is called the four‐angled bean or Goa bean, which is an underutilized, non‐conventional, and multipurpose tropical legume cultivated in Southeast Asia and Papua New Guinea. The obje
Externí odkaz:
https://doaj.org/article/d0b546a46c9c42449a18b1e6f7efdb7a