Zobrazeno 1 - 10
of 250
pro vyhledávání: '"anti-nutrient"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study aimed to optimize the formulation and baking conditions for gluten-free biscuits utilizing teff flour and groundnut oilseed cake protein isolate. By applying the Box-Behnken design, we established that a blend comprising 70% teff flour and
Externí odkaz:
https://doaj.org/article/357578df5edc4320abc142ec6af59e8b
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Tef [Eragrostis tef (Zucc.) Trotter], an ancient cereal primarily grown in Ethiopia, is becoming increasingly popular worldwide due to its high iron content and gluten-free nature. However, it has been reported that injera produced only with
Externí odkaz:
https://doaj.org/article/b1cbedbbec254bf797ae9441288694ff
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35068- (2024)
Dietary phytochemicals are important bioactive compounds that can scavenge reactive oxygen species. These essential compounds may have antioxidant properties which are known to play a significant role in the treatment and prevention of many chronic d
Externí odkaz:
https://doaj.org/article/e608f16608164050a7df270edc161887
Publikováno v:
In Heliyon 15 August 2024 10(15)
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 2, Pp 253-260 (2023)
The objective of this study was to compare the effects of extrusion cooking and roasting on the nutritional composition of the blend obtained from rice, soybean, millet and corn flours. Two different flour compositions with different proportions of i
Externí odkaz:
https://doaj.org/article/975c6b43f8b3437cad26831c75579cec
Autor:
Ebrar Altıkardeş, Nihal Güzel
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101182- (2024)
This study evaluated the effects of pre-germination treatments on the nutritional and anti-nutritional values of buckwheat and quinoa during germination. Pre-germination method was effective on the chemical composition and phenolic profile of buckwhe
Externí odkaz:
https://doaj.org/article/b1d6a23c91664467b2b7157fb60e7e71
Autor:
Olufunmilayo Oyenike Oyewale, Olubukola Adebowale Akangbe, Gabriel Tolulope Akinwale, Olakunle Danladi Oladipupo
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 2, Pp 123-128 (2022)
The study was undertaken to determine the comparative studies on the proximate composition and anti-nutritional factors of Garcinia kola. The proximate composition and anti-nutritional factors were performed on the seed kernel, fruit pulp, and the fr
Externí odkaz:
https://doaj.org/article/18109f84412945f89e3c42120469f603
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2931-2940 (2022)
African eggplants are highly valued constituents of the Nigerian food. However, their nutritional potentials have not been fully tapped due to inadequate information on their nutritional and anti-nutritional qualities. This present study investigated
Externí odkaz:
https://doaj.org/article/0d81fe1300ef4c47b566780953fc2e0d
Autor:
Pallabika Gogoi, Paras Sharma, Anwesha Mahajan, Giridhar Goudar, Anil Kumar Chandragiri, M. Sreedhar, Mohar Singh, T. Longvah
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100176- (2023)
Seventeen pigmented maize cultivated in different locations of India were collected and evaluated for their nutritional, anti-nutritional and starch profile. A wide variation was observed in all the parameters evaluated. Protein and total dietary fib
Externí odkaz:
https://doaj.org/article/b3be18a8e01040429a9138ea30df2e70
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