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pro vyhledávání: '"anti-inflammatoire eigenschappen"'
Inflammatory processes are critical components of many illnesses, and dietary n-3 fatty acids have been shown to contribute to a reduction of the inflammatory status, both in in vivo and in vitro studies. The mechanisms underlying the modulation of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::646d7482593b55c86d77d810f6d8fe77
Autor:
Balvers, M.G.J.
Inflammatory processes are critical components of many illnesses, and dietary n-3 fatty acids have been shown to contribute to a reduction of the inflammatory status, both in in vivo and in vitro studies. The mechanisms underlying the modulation of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0801121cc5df7eda50feec9bd35ee545
https://research.wur.nl/en/publications/n-3-fatty-acid-derived-endocannabinoids-a-new-link-between-fish-o
https://research.wur.nl/en/publications/n-3-fatty-acid-derived-endocannabinoids-a-new-link-between-fish-o