Zobrazeno 1 - 10
of 559
pro vyhledávání: '"anti-glycation"'
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 4, Pp 100628- (2024)
Background: Centella asiatica (L.) Urban extracts contain triterpenoid compounds, namely, glycosides (madecassoside and asiaticoside) and aglycones (madecassic acid and asiatic acid), that possess skincare properties. The extract with high amounts of
Externí odkaz:
https://doaj.org/article/1024fb50531d4f679943c95af10fcb1e
Autor:
Zhangtie Wang, Yuhang Zhu, Minjun Xu, Kejie Peng, Binhai Shi, Yixuan Wang, Qi Chen, Weisu Huang, Yidan Chen, Baiyi Lu
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 907-919 (2024)
Abstract Various edible chrysanthemum flowers possess different anti‐glycation effects due to various compositions; however, the interaction mechanism is unclear. Our study aimed to compare the anti‐glycation effects of different edible chrysanth
Externí odkaz:
https://doaj.org/article/8fbf8dbeecb34cd0ad31d3e77628843d
Autor:
Serafi Abdulhalim S., Ahmed Muhammad, Shahid Imran, Azmat Aisha, Bader Ammar, Bafail Mohammed A., Alaamri Shalan, Ahmad Rizwan
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 434-49 (2024)
Aloe species are known for the treatment of various conditions including diabetes mellitus, hypocholesteremia, and glycation end products. Nevertheless, the biological activity of Aloe armatissima is yet to be reported. It is a first-time report to e
Externí odkaz:
https://doaj.org/article/5433663d2b4c44638fab525c7af9c0c3
Autor:
Su Hui Seong, Bo-Ram Kim, Seahee Han, Jin-Ho Kim, Sua Im, Tae-Su Kim, Chan Seo, Ha-Nul Lee, Jung Eun Kim, Ji Min Jung, Myoung Lae Cho, Kyung-Min Choi, Jin-Woo Jeong
Publikováno v:
Arabian Journal of Chemistry, Vol 18, Iss 1, Pp 106039- (2025)
The Quercus genus (oaks) comprises valuable plant resources that are used in many fields, including cosmetics, foods, and pharmaceuticals. Nonetheless, overall chemical profiling and anti-glycation component identification have not been thoroughly pe
Externí odkaz:
https://doaj.org/article/b2aeed687bed444eb8434bfdf6d29357
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract Eight monofloral honey samples from different botanical and geographical origins in the central and eastern parts of Morocco were examined for their phenolic composition, capacity to scavenge free radicals, and ability to inhibit advanced gl
Externí odkaz:
https://doaj.org/article/11dacf07c1ee45c78f352e5a6213a5a0
Publikováno v:
Foods, Vol 13, Iss 19, p 3057 (2024)
Chrysanthemum morifolium cv. Fubaiju (CMF) is regarded as one of the three most renowned varieties of white Chrysanthemum in China, and different extraction methods have significant effects on its composition and activities. Therefore, six extraction
Externí odkaz:
https://doaj.org/article/fca5afb978704099aeae3ef3f7214a7d
Autor:
Marzia Vasarri, Maria Camilla Bergonzi, Emilija Ivanova Stojcheva, Anna Rita Bilia, Donatella Degl’Innocenti
Publikováno v:
Molecules, Vol 29, Iss 18, p 4368 (2024)
High concentrations of advanced glycation end products (AGEs) have been linked to diseases, including diabetic complications. The pathophysiological effects of AGEs are mainly due to oxidative stress and inflammatory processes. Among the proteins mos
Externí odkaz:
https://doaj.org/article/44cc023fd729476ea4bccfc5bab4d811
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29362- (2024)
The symptom of hyposalivation associated with hypofunction of the salivary glands is a common feature of diabetes. Inadequate saliva production can cause tissue damage in the mouth, making it susceptible to infections and leading to oral health disea
Externí odkaz:
https://doaj.org/article/8c2861086dc043f08f3ecc5a46816a8b
Autor:
Nora Ben El Mahdi, Laurent Lemée, Quentin Blancart Remaury, Lilian Eloy, Naima Nhiri, Naoufal Lakhssassi, Francesco Cacciola, Mohamed Nhiri
Publikováno v:
Molecules, Vol 29, Iss 15, p 3445 (2024)
Diabetes mellitus, characterized by dysregulated glucose metabolism, oxidative stress, and the formation of advanced glycation end products, poses a significant global health burden. In this study, we explored the potential of sorghum (Sorghum bicolo
Externí odkaz:
https://doaj.org/article/60adb4d38a4e46618ed40971d38d2dc0
Autor:
Suphaporn Tesvichian, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Anumart Buakeaw, Songchan Puthong, Sitanan Thitiprasert, Wanwimon Mekboonsonglarp, Jatupol Liangsakul, Anek Sopon, Mongkhol Prawatborisut, Onrapak Reamtong, Aphichart Karnchanatat
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24444- (2024)
The polysaccharides found in Caulerpa lentillifera (sea grape algae) are potentially an important bioactive resource. This study makes use of RSM (response surface methodology) to determine the optimal conditions for the extraction of valuable SGP (s
Externí odkaz:
https://doaj.org/article/c409261168744bee8804bd182173d53d