Zobrazeno 1 - 10
of 2 603
pro vyhledávání: '"anti oxidation"'
Autor:
Qidi Guo, Jiaqi Xu, Jiacun Li, Shuyan Tang, Yuhui Cheng, Bei Gao, Liang-Bin Xiong, Jie Xiong, Feng-Qing Wang, Dong-Zhi Wei
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 4, Pp 834-841 (2024)
Coproporphyrin III (CP III), a natural porphyrin derivative, has extensive applications in the biomedical and material industries. S. cerevisiae has previously been engineered to highly accumulate the CP III precursor 5-aminolevulinic acid (ALA) thro
Externí odkaz:
https://doaj.org/article/f81cc809dbaa49ad8d4e297a1842bad1
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 314-321 (2024)
The enzymolysis peptide of peony flower was studied herein to promote the development and utilization of this flower. The molecular weight distribution and amino acid composition of the peptide were analyzed, and the beneficial effects of the peptide
Externí odkaz:
https://doaj.org/article/13ed79e3785d4dbabe6fbf9adcadbe1b
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aimed to explore the impact of Brassica rapa L. polysaccharides (BRP) on the growth, immune response, antioxidant capacity, and cecal microbiota in yellow-feathered quails. A total of 250 one-day-old yellow-feathered quails, evenl
Externí odkaz:
https://doaj.org/article/b2c53db7c4104810a93bd9286e6f5d52
Autor:
Shiyong Yang, Chaozhan Yan, Xiaojian Pang, Wuyuntana Shao, Zihan Xu, Datian Li, Wenqiang Xu, Zhehua Zhang, Boru Su, Yunkun Li, Jiayun Wu, Xiaoli Huang, Wei Luo, Xiaogang Du
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Resveratrol has been reported to promote immunity and decrease oxidative stress, but which demonstrates biphasic effects relied on the use concentration. In this study, the effects of diet supplement with a relative high concentration of res
Externí odkaz:
https://doaj.org/article/b99f7107b3694f65bd8b11e853729997
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 17-25 (2024)
Lettuce is rich in various phenolic acids and flavonoids, making it a good source of dietary polyphenols. This study measured the contents of total phenols and flavonoids and antioxidant capacity of 50 varieties of lettuce (34 green lettuce varieties
Externí odkaz:
https://doaj.org/article/e894db06197f4a7387c72ce5666b8266
Autor:
Daniel Odoom, Benjamin Arko-Boham, Kevin Kofi Adutwum-Ofosu, Richard Michael Blay, Saviour Kweku Adjenti, John Ahenkorah, Bismarck Afedo Hottor, Esther Dennis, Nii Koney-Kwaku Koney, Frederick Kwaku Addai
Publikováno v:
Scientific African, Vol 26, Iss , Pp e02468- (2024)
Background: Stanozolol, an anabolic steroid, has been shown to induce kidney damage through mechanisms involving oxidative stress and inflammation. Natural Cocoa Powder (NCP), known for its high antioxidant content, may offer protective effects again
Externí odkaz:
https://doaj.org/article/62963de4b8274bc2b74cebcac0cb15db
Autor:
Arranee Chotiko, Janejira Phakawan, Waleewan Changpasert, Napapan Chokumnoyporn, Kittikoon Wannasawad
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100463- (2024)
Kombucha beverage from black-aged garlic was optimized using response surface methodology. The design was developed based on a Box-Behnken design, with black-aged garlic (BAG) (10-20g), sucrose concentration (10–20% w/v) and ratio of SCOBY: BAG (0.
Externí odkaz:
https://doaj.org/article/d913b325a5074302964aeda6e5fe48ae
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 57 (2024)
Nuclear factor erythroid 2 (NF-E2)-related factor 2 (Nrf2) is a key transcription factor in the antioxidant response and is associated with various chronic diseases. The aim of this study was to explore the action of esculetin, a natural dihydroxy co
Externí odkaz:
https://doaj.org/article/88b5ac718cf040939ad9f8c8b80435c4
Autor:
Bangping Cao, Xuanbo Da, Wenjing Wu, Jian Xie, Xuejing Li, Xin Wang, Hui Xu, Jianfang Gao, Hui Yang, Jiansheng Su
Publikováno v:
Materials Today Bio, Vol 28, Iss , Pp 101163- (2024)
Periodontitis is a chronic inflammatory disease that can result in the irreversible loss of tooth-supporting tissues and elevate the likelihood and intensity of systemic diseases. The presence of reactive oxygen species (ROS) and associated related o
Externí odkaz:
https://doaj.org/article/349b6bff6b0642ac9abd8a031e70808e
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-28 (2024)
Abstract Background Dry Eye Disease (DED) is a prevalent multifactorial ocular disease characterized by a vicious cycle of inflammation, oxidative stress, and mitochondrial dysfunction on the ocular surface, all of which lead to DED deterioration and
Externí odkaz:
https://doaj.org/article/85a0fc01e04e439aadf8b9ec23e2062c