Zobrazeno 1 - 3
of 3
pro vyhledávání: '"anthokyaniny"'
Autor:
Vrbová, Libuše
This thesis deals with the influence of maceration of the mash in rosé winemaking. The literary section describe the phenolic compounds contained in grapes, the possibility of producing rosé wines and factors affecting the course of maceration. The
Externí odkaz:
http://www.nusl.cz/ntk/nusl-363343
Autor:
Beran, Václav
In the experiment the influence of different storage conditions of annual bottle aging on changes in the composition of phenolic compounds in white and red wines was observed. Total phenolics, flavanols, anthocyanins and antiradical activity were obs
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250099
Autor:
Vrbová, Libuše
The thesis deals with the technological possibilities in the production of rosé wines. In the first two chapters, discusses the history and current production of rose wines in the Czech Republic and abroad. The third chapter deals with the appropria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::a983bd5ac0b33472241065769adb7bba
http://www.nusl.cz/ntk/nusl-190375
http://www.nusl.cz/ntk/nusl-190375