Zobrazeno 1 - 10
of 72 341
pro vyhledávání: '"anthocyanins"'
Autor:
Eze FN; College of Agricultural and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, Osun State, Nigeria. Electronic address: fredrickeze10@gmail.com., Eze RC; Faculty of Environment and Resource Studies, Mahidol University, Salaya District, Nakhon Pathom 73170, Thailand. Electronic address: rose.chika@yahoo.com., Okpara KE; Institute of Geosciences and Environmental Management, Rivers State University, P.M.B. 5080 Port Harcourt, Nigeria., Adekoya AE; Faculty of Pharmacy, Masaryk University, Palackého tř. 1946, 612 00 Brno-Královo Pole, Czechia. Electronic address: adekoyaa@pharm.muni.cz., Kalu HN; College of Agricultural Economics, Rural Sociology and Extension, Michael Okpara University of Agriculture Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133687. Date of Electronic Publication: 2024 Jul 06.
Autor:
Osamede Airouyuwa J; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Sivapragasam N; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Ali Redha A; The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates; Energy and Water Center, United Arab Emirates University, Al-Ain 15551, United Arab Emirates. Electronic address: sajid.m@uaeu.ac.ae.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139061. Date of Electronic Publication: 2024 Mar 20.
Autor:
Tkaczyńska A; Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Rytel E; Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Kucharska AZ; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Kolniak-Ostek J; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Sokół-Łętowska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jul 10; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 10.
Autor:
Marin-Recinos MF; Plant Biotechnology and Bioinformatics, Institute of Plant Biology and BRICS, TU Braunschweig, Braunschweig, Germany., Pucker B; Plant Biotechnology and Bioinformatics, Institute of Plant Biology and BRICS, TU Braunschweig, Braunschweig, Germany. b.pucker@tu-braunschweig.de.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Jul 03; Vol. 24 (1), pp. 627. Date of Electronic Publication: 2024 Jul 03.
Autor:
Hensen JP; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany., Hoening F; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany., Bogdanovic T; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany., Schieber A; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany., Weber F; Faculty of Organic Agricultural Sciences, Organic Food Quality, University of Kassel, Nordbahnhofstrasse 1a, 37213 Witzenhausen, Germany. Electronic address: Fabian.Weber@uni-kassel.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114442. Date of Electronic Publication: 2024 May 05.
Autor:
Yan R; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Zhang T; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Wang Y; State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, 071000, China., Wang W; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Sharif R; Department of Horticulture, School of Horticulture and Landscape, Yangzhou University, Yangzhou, 225009, China., Liu J; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Dong Q; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Luan H; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Zhang X; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Li H; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Guo S; College of Forestry, Hebei Agricultural University, Baoding, 071000, China., Qi G; College of Forestry, Hebei Agricultural University, Baoding, 071000, China. Electronic address: bdqgh@hebau.edu.cn., Jia P; College of Forestry, Hebei Agricultural University, Baoding, 071000, China. Electronic address: jiapeng@hebau.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Jul; Vol. 212, pp. 108707. Date of Electronic Publication: 2024 May 08.
Autor:
Luciano A; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Picariello L; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Forino M; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Moio L; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy., Gambuti A; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5163-5175. Date of Electronic Publication: 2024 Feb 27.
Autor:
Xue H; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China., Zha M; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China., Tang Y; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China., Zhao J; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China., Du X; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China., Wang Y; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 13; Vol. 29 (12). Date of Electronic Publication: 2024 Jun 13.
Autor:
Lianza M; Department for Life Quality Studies, University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy., Antognoni F; Department for Life Quality Studies, University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 05; Vol. 29 (11). Date of Electronic Publication: 2024 Jun 05.
Autor:
Ingemann Berentzen E; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark., Hauer Møller A; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark., Danielsen M; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark., Jensen M; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark., Joernsgaard B; Oterra A/S - Hoejbakkegaard Alle 21, 2630 Taastrup, Denmark., Kastrup Dalsgaard T; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark. Electronic address: trine.dalsgaard@food.au.dk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114382. Date of Electronic Publication: 2024 Apr 18.