Zobrazeno 1 - 10
of 1 002
pro vyhledávání: '"animal source foods"'
Autor:
Rahayu, Herwinda Kusuma, Paratmanitya, Yhona, Herawati, Herni Dwi, Tariani, Fitri, Yugistyowati, Anafrin, Samutri, Erni
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 7, pp. 1309-1321.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2024-0033
Autor:
Alice V. Stanton
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The world, in 2024, faces both climate and biodiversity crises, and the food system does contribute significantly to these crises. For some, the solution is simple - intakes of animal source foods (ASFs) should be considerably reduced, and consumptio
Externí odkaz:
https://doaj.org/article/cd7cc9b209a14fd5a3e1b6c305150f41
Autor:
N. A. Gorbunova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 53-64 (2024)
The historical study of changes in food patterns is an integral part of the study of biological and social adaptations during the formation and further development of Homo sapiens species. For quite a long time, diets have been considered the driving
Externí odkaz:
https://doaj.org/article/4e5f06ab65644ced829315cc11679002
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Animal-source foods are crucial for a sustainable food system as they provide vital nutrients and support rural communities in their fight against poverty and food insecurity. The livestock and poultry farming industry in Sri Lanka is currently encou
Externí odkaz:
https://doaj.org/article/4653494ea86d4fea8871427a71a1c413
Akademický článek
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Autor:
Kaleab Baye, Andinet Abera, Stanley Chitekwe, Paulos Getachew, Abebe Hailemariam, Filippo Dibari, Arnaud Laillou
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S5, Pp n/a-n/a (2024)
Abstract Despite sustained nutrition education, consumption of animal source foods (ASFs) has been hindered by their low availability, accessibility and affordability. Drying eggs into powder can reduce transport/storage costs, increase shelf‐life
Externí odkaz:
https://doaj.org/article/52516b269e0c45718ee4866a05dbe89d
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 3, Pp n/a-n/a (2024)
Abstract Poor diet quality (diet diversity and animal‐source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life. Relatively less is known about the impact of poor diet o
Externí odkaz:
https://doaj.org/article/b1bb6a60414148f6beeb0cd512566c8d
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 2, Pp n/a-n/a (2024)
Abstract Child stunting due to linear growth faltering remains a pervasive issue in low‐ and middle‐income countries. Two schools of thought have existed pertaining to the role of domestic livestock ownership (DLO) in child linear growth. On one
Externí odkaz:
https://doaj.org/article/3e66e43baa6143cda7ca2b56816d5a2c
Akademický článek
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Publikováno v:
Animals, Vol 14, Iss 11, p 1662 (2024)
Trends in dietary habits have far-reaching implications, but their impact on animals remains insufficiently explored, as many people continue to dissociate meat from individual animal lives. This research study quantifies the temporal development of
Externí odkaz:
https://doaj.org/article/66c2035f5123449d8451a761695f5f17