Zobrazeno 1 - 10
of 1 180
pro vyhledávání: '"animal proteins"'
Autor:
Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Ghavami A; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Sikaroudi MK; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Nielsen SM; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Talebi A; Clinical Pharmacy Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Nov 01; Vol. 82 (11), pp. 1460-1472.
Autor:
Fotouhi Ardakani A; Student Research Committee, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Anjom-Shoae J; Adelaide Medical School, University of Adelaide, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Sciences to Good Health, University of Adelaide, Adelaide, Australia., Sadeghi O; Nutrition and Food Security Research Centre and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: o.sadeghi@nutr.mui.ac.ir., Marathe CS; Adelaide Medical School, University of Adelaide, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Sciences to Good Health, University of Adelaide, Adelaide, Australia; Endocrine and Metabolic Unit, Royal Adelaide Hospital, Adelaide, Australia. Electronic address: chinmay.marathe@adelaide.edu.au., Feinle-Bisset C; Adelaide Medical School, University of Adelaide, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Sciences to Good Health, University of Adelaide, Adelaide, Australia., Horowitz M; Adelaide Medical School, University of Adelaide, Adelaide, Australia; Centre of Research Excellence in Translating Nutritional Sciences to Good Health, University of Adelaide, Adelaide, Australia; Endocrine and Metabolic Unit, Royal Adelaide Hospital, Adelaide, Australia.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Aug; Vol. 43 (8), pp. 1941-1955. Date of Electronic Publication: 2024 Jul 10.
Autor:
Toutirais L; ITERG, Department of Nutritional Health and Lipid Biochemistry, Bordeaux.; Université Clermont Auvergne, INRAE, UNH Clermont Ferrand, France., Vaysse C; ITERG, Department of Nutritional Health and Lipid Biochemistry, Bordeaux., Gueugneau M; Université Clermont Auvergne, INRAE, UNH Clermont Ferrand, France., Walrand S; Université Clermont Auvergne, INRAE, UNH Clermont Ferrand, France.; Department of Clinical Nutrition, Clermont-Ferrand University Hospital, Clermont-Ferrand, France.
Publikováno v:
Current opinion in clinical nutrition and metabolic care [Curr Opin Clin Nutr Metab Care] 2024 Jul 01; Vol. 27 (4), pp. 372-377. Date of Electronic Publication: 2024 Mar 01.
Autor:
Tabaeifard R; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: raziehtabaeifard@gmail.com., Moradi M; Adelaide Medical School, University of Adelaide, Adelaide, South Australia, Australia; Lifelong Health Theme, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia. Electronic address: maedeh.moradi@adelaide.edu.au., Arzhang P; Qods Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: peshawa.arzhang@gmail.com., Azadbakht L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Diabetic Research Center, Endocrine and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: azadbakhtleila@gmail.com.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Mar; Vol. 43 (3), pp. 719-728. Date of Electronic Publication: 2024 Jan 30.
Autor:
Zeraattalab-Motlagh S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mortazavi AS; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. mohamadihd@gmail.com.
Publikováno v:
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA [Osteoporos Int] 2024 Jan; Vol. 35 (1), pp. 11-23. Date of Electronic Publication: 2023 Oct 19.
Autor:
Xu X; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Hu J; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Pang X; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Wang X; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Xu H; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China.; The First Affiliated Hospital of Harbin Medical University, Harbin, 150001, China., Yan X; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Zhang J; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Pan S; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Wei W; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China., Li Y; Department of Nutrition and Food Hygiene, School of Public Health, The National Key Discipline, Harbin Medical University, Harbin, 150081, China. liying_helen@163.com.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 3119-3132. Date of Electronic Publication: 2024 Sep 18.
Autor:
Amlashi MA; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Jafarpour A; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Eirdmousa MH; Department of Physical Education and Sport Science, Science and Research Branch, Islamic Azad University, Tehran, Iran., Homayounfar R; Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. R_homayounfar@yahoo.com.; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran. R_homayounfar@yahoo.com., Farjam M; Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran., Askari A; Bone and Joint Reconstruction Research Center, Shafa Yahyaeian Orthopedics Hospital, Iran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 15; Vol. 14 (1), pp. 28092. Date of Electronic Publication: 2024 Nov 15.
Autor:
Kashyap S; Centre for Doctoral Studies, Manipal Academy of Higher Education, Manipal, India; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences (A Unit of CBCI Society for Medical Education), Bengaluru, India., Devi S; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences (A Unit of CBCI Society for Medical Education), Bengaluru, India., Pasanna RM; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences (A Unit of CBCI Society for Medical Education), Bengaluru, India., Preston T; Scottish Universities Environmental Research Centre, Glasgow, Scotland, United Kingdom., Kurpad AV; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences (A Unit of CBCI Society for Medical Education), Bengaluru, India; Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India. Electronic address: a.kurpad@sjri.res.in.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Nov; Vol. 154 (11), pp. 3203-3209. Date of Electronic Publication: 2024 Sep 20.
Autor:
Soveid N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Barkhidarian B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Samadi M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Hatami M; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Gholami F; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Yekaninejad MS; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Science, Tehran, Iran., Saedisomeolia A; College of Health Sciences, Education Centre of Australia, Parramatta, NSW, 2153, Australia.; School of Human Nutrition, McGill University, Montreal, Canada., Karbasian M; Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, P.O Box 6446, Tehran, 14155, Iran., Siadat SD; Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, P.O Box 6446, Tehran, 14155, Iran. d.siadat@gmail.com., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran. mirzaei_kh@tums.ac.ir.; Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran. mirzaei_kh@tums.ac.ir.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Oct 07; Vol. 24 (1), pp. 390. Date of Electronic Publication: 2024 Oct 07.
Autor:
Pellinen T; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), FI-00014, University of Helsinki, Finland. Electronic address: tiina.pellinen@helsinki.fi., Jallinoja P; Faculty of Social Sciences, Kalevantie 4, FI-33014, Tampere University, Tampere, Finland. Electronic address: piia.jallinoja@tuni.fi., Erkkola M; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), FI-00014, University of Helsinki, Finland. Electronic address: maijaliisa.erkkola@helsinki.fi., Pajari AM; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), FI-00014, University of Helsinki, Finland. Electronic address: anne-maria.pajari@helsinki.fi.
Publikováno v:
Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107538. Date of Electronic Publication: 2024 Jun 03.