Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems

Autor: Luigi RussiA, Gabriele Acuti B, Massimo Trabalza-Marinucci B, Raffaele Porta C, Andrea Rubini D, Francesco Damiani D, Stefano Cristiani D, Alessandro Dal Bosco A, Gaia Martuscelli E, Michele Bellucci D, F, Fulvio Pupilli D

Publikováno v: Crop & pasture science
70 (2019): 606–614. doi:10.1071/CP19079
info:cnr-pdr/source/autori:Luigi RussiA, Gabriele Acuti B, Massimo Trabalza-Marinucci B, Raffaele Porta C, Andrea Rubini D, Francesco Damiani D, Stefano Cristiani D, Alessandro Dal Bosco A, Gaia Martuscelli E, Michele Bellucci D,F, and Fulvio Pupilli D/titolo:Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia),anunder-utilised species suitable for low-input farming systems/doi:10.1071%2FCP19079/rivista:Crop & pasture science (Print)/anno:2019/pagina_da:606/pagina_a:614/intervallo_pagine:606–614/volume:70

Bitter vetch (Vicia ervilia (L.) Willd.), a grain legume crop well adapted in marginal soils, has mainly been used for animal feed. Nowadays, bitter vetch seeds in feed formulations are replaced by other protein sources such as soybean meal. However,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7319759b11551d0abd4d31a7c08b9f
https://doi.org/10.1071/cp19079