Zobrazeno 1 - 10
of 4 345
pro vyhledávání: '"animal fat"'
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Studies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes. Therefore, our objective was to explore the relationship between cooking oil (vegetable and anima
Externí odkaz:
https://doaj.org/article/96f07771854e4610807a1882b96f85b7
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 28-34 (2024)
In this study, high-internal phase Pickering emulsions (HIPPEs) were prepared by high speed shearing using quinoa protein isolate (QPI) as interfacial particles, corn oil as dispersed phase, and beef bone broth or beef powder solution as continuous p
Externí odkaz:
https://doaj.org/article/a71c47c55a644934ab253c44a14c274f
Publikováno v:
Materials, Vol 17, Iss 19, p 4816 (2024)
The increasing global population has intensified the demand for energy and food, leading to significant greenhouse gas (GHG) emissions from both sectors. To mitigate these impacts and achieve Sustainable Development Goals (SDGs), passive thermal stor
Externí odkaz:
https://doaj.org/article/27e1bb8dfee6487999cebf4efd34143c
Autor:
Dicky Tri Utama, Andry Pratama, Jajang Gumilar, Eka Wulandari, Wendry Setiyadi Putranto, Lilis Suryaningsih
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 212-219 (2023)
Replacing animal fat with vegetable fat in comminuted meat products often faces technological property challenges, such as high weight loss after cooking and a texture that is not dense and compact due to the predominant composition of unsaturated fa
Externí odkaz:
https://doaj.org/article/c4506cc8ef8b480da6fe81f1f4c572e3
Publikováno v:
Chemistry, Vol 5, Iss 4, Pp 2166-2181 (2023)
High sulfur-content materials (HSMs) formed via inverse vulcanization of elemental sulfur with animal fats and/or plant oils can exhibit remarkable mechanical strength and chemical resistance, sometimes superior to commercial building products. Addin
Externí odkaz:
https://doaj.org/article/c550985ce7d149a4854c34c245bfe9c8
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 895-911 (2023)
Processed meat products play a vital role in our daily dietary intake due to their rich protein content and the inherent convenience they offer. However, they often contain synthetic additives and ingredients that may pose health risks when taken exc
Externí odkaz:
https://doaj.org/article/69f61e4d7aa24482964a09bd907801f4
Autor:
Homa Hosseinzadeh-Bandbafha, Hamed Kazemi Shariat Panahi, Mona Dehhaghi, Yasin Orooji, Hossein Shahbeik, Omid Mahian, Hassan Karimi-Maleh, Alawi Sulaiman, Changtong Mei, Mohammadali Kiehbadroudinezhad, Abdul-Sattar Nizami, Gilles G. Guillemin, Su Shiung Lam, Wanxi Peng, Xiangmeng Chen, Ki-Hyun Kim, Mortaza Aghbashlo, Meisam Tabatabaei
Publikováno v:
Biofuel Research Journal, Vol 10, Iss 3, Pp 1901-1932 (2023)
Sustainable socio-economic development largely depends on the sustainability of the energy supply from economic, environmental, and public health perspectives. Fossil fuel combustion only meets the first element of this equation and is hence rendered
Externí odkaz:
https://doaj.org/article/0307cd8d4ecb4c2aa0828b649b15693e
Publikováno v:
Journal of Composites Science, Vol 8, Iss 8, p 304 (2024)
Plastics and composites for consumer goods often require flame retardants (FRs) to mitigate flammability risks. Finding FRs that are effective in new sustainable materials is important for bringing them to the market. This study evaluated various FRs
Externí odkaz:
https://doaj.org/article/173ff044085341d3bbf2cdf1219faece
Autor:
Efraim Steinbruch, Siddaq Singh, Maya Mosseri, Michael Epstein, Abraham Kribus, Michael Gozin, Dušan Drabik, Alexander Golberg
Publikováno v:
PeerJ, Vol 11, p e16504 (2023)
Unused animal waste rendered fat is a potential feedstock for marine biofuels. In this work, bio-oil was generated using hydrothermal liquefaction (HTL) of nitrogen-free and low sulfur rendered bovine fat. Maximum bio-oil yield of 28 ± 1.5% and high
Externí odkaz:
https://doaj.org/article/4619a60708f544879673cd86c9e91925
Publikováno v:
Gels, Vol 10, Iss 2, p 92 (2024)
The surge in chronic diseases is closely linked to heightened levels of saturated and trans fatty acids in processed foods, particularly meat products. Addressing this concern, various strategies have been employed to alleviate the impact of these de
Externí odkaz:
https://doaj.org/article/7bb3e1d100284b4995b19db7236fe318