Zobrazeno 1 - 10
of 994
pro vyhledávání: '"animal agriculture"'
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 2, Pp 279-294 (2024)
Agriculture has played a significant role in the national economy, contributing to food security, driving economic growth, and safeguarding the dietary habits of the population. Korean agriculture has been compelled to focus on intensive farming due
Externí odkaz:
https://doaj.org/article/8419ed717df342cdac1039b16866fc6b
Autor:
Tianming Xu, Jing Liu, Qian Wu, Xiaoran Hui, Weidan Duan, Zhaohuan Zhang, Xinyu Liao, Yong Zhao
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTAntibiotics are commonly used to address animal health issues and enhance overall productivity in animal agriculture. However, overuse and misuse of antibiotics has become a concern in the field of agriculture and pose potential food safety r
Externí odkaz:
https://doaj.org/article/0028871e3adc4d9589ba5d269bb5fc8c
Autor:
Cleo Verkuijl, Jessie Smit, Jonathan M. H. Green, Rebecca E. Nordquist, Jeff Sebo, Matthew N. Hayek, Maria José Hötzel
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Animal agriculture contributes significantly to global greenhouse gas (GHG) emissions—an estimated 12%-20% of total anthropogenic emissions. This has led both governmental and private actors to propose various ways to mitigate those climate impacts
Externí odkaz:
https://doaj.org/article/a9fe012f1eb44a71964d4556be46beb8
Autor:
Janice C. Swanson
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Externí odkaz:
https://doaj.org/article/530e5a347b064db4a588210b533b1a34
Autor:
Ryan M Katz-Rosene
Publikováno v:
Canadian Food Studies, Vol 11, Iss 1 (2024)
Interest and technological know-how in cell-based meat production has grown tremendously in recent years. The appeal is wide ranging, but two main drivers include: i) the possibility of producing edible meat without requiring the slaughter of sentien
Externí odkaz:
https://doaj.org/article/2487d9bb8d9f4370bf5fcceeb378add1
Publikováno v:
Canadian Food Studies, Vol 11, Iss 1 (2024)
Powerful actors associated with intensive livestock production are repositioning industrially produced meat and farmed fish as “sustainable protein.” This repositioning, we show, involves justifying the production of meat through a range of metri
Externí odkaz:
https://doaj.org/article/e47fcf17ff254185b9a9e79ab3ff2827
Autor:
Chloe Sher, Caroline Fusco
Publikováno v:
Frontiers in Sports and Active Living, Vol 6 (2024)
The excessive use of antibiotics in industrial meat production in the U.S. incurs severe health implications for animals, humans, and the environment, thereby threatening the integrated health of the ecosystem and sustainable development. While the c
Externí odkaz:
https://doaj.org/article/7c468c7873614c1ca77ae6a026c032af
Publikováno v:
Animal Welfare, Vol 33 (2024)
Human empathy towards non-human animals (Animal Empathy; AE) has shown a strong gender bias, with women demonstrating higher levels than men. This study aimed to investigate the influence of animal experiences on AE in a male-only sample. It was hypo
Externí odkaz:
https://doaj.org/article/d9b43bf9915c43ebbc434e8c7d564f09
Autor:
Dixon, Marion W., author
Publikováno v:
The Frontiers of Corporate Food in Egypt, 2023, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780192842985.003.0003
Autor:
Cleo Verkuijl, Claudia Strambo, Robin Hocquet, Ruth Butterfield, Ploy Achakulwisut, Michael Boyland, José Antonio Vega Araújo, Inès Bakhtaoui, Jessie Smit, Mairon Bastos Lima, Jonathan Green
Publikováno v:
CABI One Health, Vol 2023 (2023)
Abstract The world’s large and growing appetite for meat and other animal products has profound implications for One Health, given its impacts on human health, the environment and animal health and welfare. Accordingly, there is robust evidence tha
Externí odkaz:
https://doaj.org/article/7f5e499cbb2149288d594e5a4a6f0c8b