Výsledky vyhledávání - "anestésico natural"

Akademický článek

Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

Autor: Ana Paula Daniel, Lauren Fresinghelli Ferreira, Bruna Klein, Amanda Roggia Ruviaro, Andréia Quatrin, Thaylise Vey Parodi, Carla Cristina Zeppenfeld, Berta Maria Heinzmann, Bernardo Baldisserotto, Tatiana Emanuelli

Publikováno v: Ciência Rural, Vol 46, Iss 3, Pp 560-566 (2016)

ABSTRACT: This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT) used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish (Rhamdia quelen) fillets during fro

Externí odkaz: https://doaj.org/article/70d0fa254fe149d285dfe03e94a55ce3

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Anesthesia or seizure-like behavior? The effects of two Amazonian plants, Acmella oleracea and Piper alatabaccum in zebrafish (Danio rerio)

Autor: M. Leite, H. Tercya, B. G. Nascimento, J. Rodrigues, R. Santos, B. P. D. Costa, W. L. Nascimento, Z. G. Luis, M. Lima-Maximino, C. Maximino, D. H. Siqueira-Silva

Publikováno v: Brazilian Journal of Biology v.82 2022
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
SciELO Brazil-OJS
Brazilian Journal of Biology, Volume: 82, Article number: e266010, Published: 07 OCT 2022

Currently, available fish anesthetics can produce important side effects, including respiratory arrest and distress. Easy-to-implement alternatives with low toxicity are needed to ensure fish health as well as to help artisanal fisheries and fish sel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0bb3f90f48fdd24bc4fea92b6498af6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100743

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Anestesia e transporte de Colossoma macropomum com os óleos essenciais de Aloysia triphylla, Lippia sidoides e Mentha piperita

Autor: BRANDÃO, F. R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

O tambaqui (Colossoma macropomum) é a espécie nativa mais produzida no Brasil. No entanto, em função da grande demanda, o aumento nas densidades de estocagem nos ambientes de criação, além das inúmeras práticas de manejo que conduzidas de fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::63e8ed5620487c1aa3346ee581a1dee5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123437

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Estabilidade oxidativa de filés congelados de jundiás (Rhamdia quelen) sedados com o óleo essencial de Aloysia triphylla durante o transporte

Autor: Lauren Fresinghelli Ferreira, Tatiana Emanuelli, Bernardo Baldisserotto, Andréia Quatrin, Thaylise Vey Parodi, Amanda Roggia Ruviaro, Bruna Klein, Berta Maria Heinzmann, Carla C. Zeppenfeld, Ana Paula Daniel

Publikováno v: Ciência Rural, Volume: 46, Issue: 3, Pages: 560-566, Published: MAR 2016
Ciência Rural v.46 n.3 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 46, Iss 3, Pp 560-566 (2016)

This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT) used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish (Rhamdia quelen) fillets during frozen storag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df9fde743323bb1239266c262aede05
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000300560&lng=en&tlng=en

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