Zobrazeno 1 - 10
of 100
pro vyhledávání: '"andean tubers"'
Publikováno v:
Universitas Scientiarum, Vol 29, Iss 1, Pp 82-95 (2024)
In this study, we aimed to determine the extent of genetic variation among cubios (Tropaeolum tubero-sum) in a diversity micro-center in the department of Boyacá, Colombia, with morphological and ISSR(Inter Simple Sequence Repeats) molecular markers
Externí odkaz:
https://doaj.org/article/487f1e7e45f5458fae4c02c01194c873
Publikováno v:
Polymers, Vol 14, Iss 19, p 4116 (2022)
The replacement of synthetic polymers by starch biofilms entails a significant potentiality. They are non-toxic materials, biodegradable, and relatively easy to gather from several sources. However, various applications may require physicochemical pr
Externí odkaz:
https://doaj.org/article/9570ac1c1bf14b1aa6e178c2094ea147
Autor:
Fabiola Parra-Rondinel, Alejandro Casas, Domingo Begazo, Amalia Paco, Eusebia Márquez, Aldo Cruz, Jorge Segovia, Ignacio Torres-García, Mariana Zarazúa, Luis Lizárraga, Juan Torres-Guevara
Publikováno v:
Frontiers in Ecology and Evolution, Vol 9 (2021)
The Andean region is one of the areas with the earliest signs of food production systems and highest agrobiodiversity of the world, which resulted from millennia of domestication in a context of high ecosystem heterogeneity and human cultures valuing
Externí odkaz:
https://doaj.org/article/0339857094434a218ca93af91fc508af
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04763- (2020)
In recent years, interest has increased in the search for new starch sources, especially among Andean tubers, such as Arracacha (or Peruvian Carrot). This work studied the chemical composition, structural features, and thermal and adsorption properti
Externí odkaz:
https://doaj.org/article/ba95e2eb61744d81a4301d1ab2378584
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 33-42 (2017)
Andean grains (i.e. quinoa, amaranth) have been increasingly studied in recent times, mainly due to the increase in international consumption. However, Andean tubers other than potatoes have not been so widespread and are mainly studied for their sta
Externí odkaz:
https://doaj.org/article/e80dedf2cdd94b63b60ac2983e2bf0db
Publikováno v:
Temas Agrarios, Vol 21, Iss 1, Pp 44-53 (2016)
The Andean region is considered as an area which has a great diversity of species including roots and Andean tubers like ibias (Oxalis tuberosa Molina) and cubios (Tropaeolum tuberosum Ruíz and Pavón). They are basic components of the diet of rural
Externí odkaz:
https://doaj.org/article/886d2c48aad04abaac37b9863118c01b
Autor:
Miguel Valle-Parra, Pablo Pomboza-Tamaquiza, Marcia Buenaño-Sanchez, Deysi Guevara-Freire, Paolo Chasi-Vizuete, Carlos Vásquez-Freitez, Marco Pérez-Salinas
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 21, Iss 1 (2018)
The aim of this work was to characterize the morphology, phenology, main nutrients and yield, of six accessions of mashua (Tropaeolum tuberosum Ruiz y Pav) from the central region of Ecuador. The trial was carried out in Cevallos-Ecuador, at 2865 m.a
Externí odkaz:
https://doaj.org/article/c96785139ba94d09b23816742a0dfb2a
Autor:
Tiani Melissa Gómez Pulgarín, Juan Bautista López Ortiz, Rosana Pineda Tuirán, Leonardo Fabio Galindo López, Rafael Arango Isaza, Juan Gonzalo Morales Osorio
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 65, Iss 1, Pp 6379-6387 (2012)
Resumen. El cultivo de la papa ocupa el cuarto lugar en el mundo en importancia después del arroz, trigo y maíz. La papa criolla (Solanum phureja) posee características valiosas desde el punto de vista culinario y nutricional, por su alto contenid
Externí odkaz:
https://doaj.org/article/b5a8f8cd8d514efc969df1376f939d54
Publikováno v:
International Journal of Plant Sciences, 2008 Nov . 169(9), 1248-1260.
Externí odkaz:
https://www.jstor.org/stable/10.1086/591979