Zobrazeno 1 - 10
of 23
pro vyhledávání: '"and Terry D. Spittler"'
Publikováno v:
Industrial Biotechnology. 3:366-374
Many agricultural wastes, including barks, manures, and composts, contain high levels of lignocellulosic materials. We hypothesized that the lignin fraction, which contains numerous reactive groups, would be highly effective in binding and removing h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0042136c7826ee9e01cbdf4f44c4fdec
https://doi.org/10.1089/ind.2007.3.366
https://doi.org/10.1089/ind.2007.3.366
Publikováno v:
Journal of AOAC INTERNATIONAL. 79:976-980
The homogeneity of comminuted composites of 20 lb samples of apples, cabbage, and green beans containing field-incurred residues of p,p′-methoxychlor was studied to determine whether a 5 min comminution in a 40 qt vertical cutter mixer produces a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0664e91b07a1209462f7eaf6ae2fc1e3
https://doi.org/10.1093/jaoac/79.4.976
https://doi.org/10.1093/jaoac/79.4.976
Autor:
Terry D. Spittler, Michael C. Ziegenfuss, Ronald D. Anderson, Lenwood W. Hall, Dennis P. Tierney, Linn Lavin
Publikováno v:
Chemosphere. 31:2919-2944
Two experiments of 128 – 130 days duration were conducted to determine the influence of salinity and sediment type on the loss of atrazine from the water column. In the first experiment, atrazine did not exhibit a significant loss after 128 days in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e027515e4c831207c31e27322d88c2be
https://doi.org/10.1016/0045-6535(95)00155-2
https://doi.org/10.1016/0045-6535(95)00155-2
Autor:
Sanford D. Eigenbrode, Terry D. Spittler, Wendy Kain, Harry C. Leichtweis, Anthony M. Shelton
Publikováno v:
Entomologia Experimentalis et Applicata. 69:41-50
S-ethyldipropylthiocarbamate (EPTC) applied as a soil treatment or over-the-top spray on cabbage plants (Brassica oleracea L.) caused the leaves to turn 'glossy' for as long as 30 days. EPTC-induced glossy plants were damaged significantly less than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faaf72ef04aaee976838909e7ee2206d
https://doi.org/10.1111/j.1570-7458.1993.tb01726.x
https://doi.org/10.1111/j.1570-7458.1993.tb01726.x
Publikováno v:
ACS Symposium Series ISBN: 9780841236080
Agrochemical Fate and Movement: Perspective and Scale of Study
Agrochemical Fate and Movement: Perspective and Scale of Study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55e86cce0810868b6173bf1b6922df9d
https://doi.org/10.1021/bk-2000-0751.ch001
https://doi.org/10.1021/bk-2000-0751.ch001
Publikováno v:
ACS Symposium Series ISBN: 9780841236080
Agrochemical Fate and Movement: Perspective and Scale of Study
Agrochemical Fate and Movement: Perspective and Scale of Study
This book emphasizes the importance of scale-of-study when evaluating the environmental fate and transport characteristics of field-applied pesticides, including insecticides, herbicides, and fungicides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a6c9b961bf156eef278aae2580ea786
https://doi.org/10.1021/bk-2000-0751
https://doi.org/10.1021/bk-2000-0751
Publikováno v:
Immunoassays for Residue Analysis ISBN: 9780841233799
Immunoassays for Residue Analysis: Food Safety
Immunoassays for Residue Analysis: Food Safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::255b7b64cdf7f07a708bbaa3d5b9bef7
https://doi.org/10.1021/bk-1996-0621.ch011
https://doi.org/10.1021/bk-1996-0621.ch011
Autor:
Terry D. Spittler
Publikováno v:
Natural and Engineered Pest Management Agents ISBN: 9780841227736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b01befd685f846f84bc4427240be48f7
https://doi.org/10.1021/bk-1994-0551.ch036
https://doi.org/10.1021/bk-1994-0551.ch036
Publikováno v:
ACS Symposium Series. :xi-xii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ea151c08bdc1068bea4aefcc6c8b3b1
https://doi.org/10.1021/bk-2000-0751.pr001
https://doi.org/10.1021/bk-2000-0751.pr001
Publikováno v:
Journal of Food Science. 55:1166-1167
The formation and/or increase of ethyl carbamate during storage of wine was monitored at 43°C, 32°C and 22°C in the dark, at 22°C under fluorescent light and in a greenhouse with naturally fluctuating temperature and light conditions simulating c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86cbd5ecc042fa8a7648ca1b743c4476
https://doi.org/10.1111/j.1365-2621.1990.tb01624.x
https://doi.org/10.1111/j.1365-2621.1990.tb01624.x