Zobrazeno 1 - 10
of 68
pro vyhledávání: '"and Prado Sánchez-Verdú"'
Autor:
Salgado-Ramos, Manuel, José Huertas-Alonso, Alberto, Lorente, Almudena, Prado Sánchez-Verdú, María, Moreno, Andrés, Cabañas, Beatriz
Publikováno v:
In Waste Management 15 September 2024 186:280-292
Autor:
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, M. Prado Sánchez-Verdú, Giancarlo Cravotto, Andrés Moreno, Francisco J. Barba
Publikováno v:
Food and Bioproducts Processing. 139:216-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5569ba04a9f3bee42d8af3003c1e564
https://doi.org/10.1016/j.fbp.2023.04.003
https://doi.org/10.1016/j.fbp.2023.04.003
Autor:
Alberto J. Huertas-Alonso, Diego J. Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, Jose C. Orellana-Palacios, M. Prado Sánchez-Verdú, Qiang Xia, Mario J. Simirgiotis, Francisco J. Barba, Basharat Nabi Dar, Andres Moreno
Publikováno v:
Fermentation, Vol 8, Iss 5, p 215 (2022)
The table olive industry generates high amounts of wastewater annually during the alkaline treatment, fermentation, and washing steps of olives. High conductivity and salt content, as well as the high organic and biophenol contents of these waters, i
Externí odkaz:
https://doaj.org/article/3815a45b76b7468c96c7cb2cc82ac7e5
Autor:
Alberto J. Huertas-Alonso, Mohsen Gavahian, Diego J. González-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M. Prado Sánchez-Verdú, Mario J. Simirgiotis, Francisco J. Barba, Daniel Franco, José M. Lorenzo, Andrés Moreno
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1652 (2021)
The table olive industry is producing a huge amount of wastewater, which is a post-processing cost and an environmental concern. The present study aims to valorize this processing by-product to obtain a value-added product, thereby enhancing resource
Externí odkaz:
https://doaj.org/article/fde2d280d2904ca0bf6641d8197686d4
Akademický článek
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Autor:
Almudena Lorente, Alberto J. Huertas-Alonso, Manuel Salgado-Ramos, Diego J. González-Serrano, M. Prado Sánchez-Verdú, Beatriz Cabañas, Milad Hadidi, Andrés Moreno
Publikováno v:
International Journal of Biological Macromolecules. 237:124149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015788095bdad31e745f6019d067fd9f
https://doi.org/10.1016/j.ijbiomac.2023.124149
https://doi.org/10.1016/j.ijbiomac.2023.124149
Autor:
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, M. Prado Sánchez-Verdú, Andrés Moreno, Francisco J. Barba
Publikováno v:
LWT. 180:114725
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49324c7fed1f5453d67153a1d2d2921e
https://doi.org/10.1016/j.lwt.2023.114725
https://doi.org/10.1016/j.lwt.2023.114725
Autor:
Andrés Moreno, Prado Sánchez-Verdú, Almudena Lorente, Manuel Salgado, Javier Remón, James H. Clark, Alberto J. Huertas-Alonso
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
7 figures, 2 tables.-- This document is the Accepted Manuscript version of a Published Work that appeared in final form in ACS Sustainable Chemistry and Engineering, copyright © American Chemical Society after peer review and technical editing by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a8915d2d35d7903addeb8a84c49021
https://doi.org/10.1021/acssuschemeng.0c06853
https://doi.org/10.1021/acssuschemeng.0c06853
Autor:
Sonia, Lara, Florentina, Villanueva, Pilar, Martín, Sagrario, Salgado, Andres, Moreno, Prado, Sánchez-Verdú
Publikováno v:
Chemosphere. 294
Polycyclic aromatic compounds (PACs) in particulate matter contribute considerably to the health risk of air pollution. As such, we have optimized a method to determine the levels of polycyclic aromatic hydrocarbons, especially nitrated and oxygenate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22cdf223015c966c40ed15f0c15ea95b
https://pubmed.ncbi.nlm.nih.gov/35090855
https://pubmed.ncbi.nlm.nih.gov/35090855