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Autor:
Antonello Bonfante (1), Mohamed housemeddine Sellami (1), Marie Therese Abi Saab (2), Rossella Albrizio (1), Angelo Basile (1), Pasquale Giorio (1), Piero Manna (1), Eugenia Monaco (1), Roberto De Mascellis (1), and Johan Bouma (3)
Publikováno v:
EGU General Assembly 2018, Vienna, 08-13/04/2018
info:cnr-pdr/source/autori:Antonello Bonfante (1), Mohamed housemeddine Sellami (1), Marie Therese Abi Saab (2), Rossella Albrizio (1), Angelo Basile (1), Pasquale Giorio (1), Piero Manna (1), Eugenia Monaco (1), Roberto De Mascellis (1), and Johan Bouma (3)/congresso_nome:EGU General Assembly 2018/congresso_luogo:Vienna/congresso_data:08-13%2F04%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Antonello Bonfante (1), Mohamed housemeddine Sellami (1), Marie Therese Abi Saab (2), Rossella Albrizio (1), Angelo Basile (1), Pasquale Giorio (1), Piero Manna (1), Eugenia Monaco (1), Roberto De Mascellis (1), and Johan Bouma (3)/congresso_nome:EGU General Assembly 2018/congresso_luogo:Vienna/congresso_data:08-13%2F04%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Cereals production is becoming a challenge in the Agriculture of the Bekaa valley in Lebanon. Lack of water is the driving force of agricultural research which is mainly focused on introduction of drought resistant cultivars, application of conservat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::212bc3222ff8be18e6b929e41fdf44db
http://www.cnr.it/prodotto/i/396217
http://www.cnr.it/prodotto/i/396217