Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application

Autor: Christos Bontzolis, Iris Plioni, Dimitra Dimitrellou, Konstantina Boura, Maria Kanellaki, Poonam S. Nigam, Athanasios Koutinas

Publikováno v: International Journal of Food Science & Technology. 57:5155-5163

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6557a31ebc0733addc41c9f37d48f31
https://doi.org/10.1111/ijfs.15824

List of contributors

Autor: João Antunes, Suman Bajracharya, Rengesh Balakrishnan, Lina Fernanda Ballesteros, Anastasia Bezerianos, Lionel Boillereaux, Nadia Boukhelifa, Konstantina Boura, Ilaria Brunetti, Filipa Castro, Paul Christakopoulos, Jorge Alberto Vieira Costa, Rafael S. Costa, Camila Gonzales Cruz, Sébastien Curet, Nuno Ribeiro da Silva, Júlio César de Carvalho, Rafaela de Oliveira Penha, Paulo Cesar de Souza Kirnev, Santhosh Kumar Devarai, Agapi Dima, Huma Fatima, Carina L. Gargalo, Krist V. Gernaey, Nikky Goel, Sathyanarayana N. Gummadi, Aliyeh Hasanzadeh, Maria Kanellaki, Andreas Kartakoullis, Sunil Kumar Khare, Athanasios Koutinas, Adolf Krige, Pau Cabaneros Lopez, Evelyne Lutton, Antonio Irineudo Magalhães Junior, Amir Mahboubi, Venkatesh Mandari, Sriramani Mangipudi, Walter José Martínez-Burgos, Leonidas Matsakas, Mariano Michelon, Naresh Mohan, Michele Greque de Morais, Juliana Botelho Moreira, Ariane Fátima Murawski de Mello, Rui Oliveira, Nathalie Mejean Perrot, José Pinto, Luciana Porto de Souza Vandenberghe, Jeyaprakash Rajendhran, João Ramos, Panneerselvam Ranganathan, Olivier Rouaud, Neda Rousta, Ulrika Rova, Taner Sar, Omprakash Sarkar, Manoj Kumar Shanmugam, Sara Cruz Silvério, Rajeshwari Sinha, Senthilkumar Sivaprakasam, Carlos Ricardo Soccol, Mohammad J. Taherzadeh, José António Teixeira, Alberto Tonda, Isuru A. Udugama, Dekketi G.C. Vikram Reddy, Ioannis Vyrides, Leonardo Wedderhoff Herrmann, Mark R. Wilkins

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80b8a0bed3aa22bb2d7e317d9cd3d716
https://doi.org/10.1016/b978-0-323-91167-2.00019-8

Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy

Autor: and Athanasios Koutinas, Anastasia Zabaniotou, Anestis Vlysidis, Paraskevi Kamaterou, Vasiliki Kachrimanidou

Publikováno v: Journal of Cleaner Production. 172:4119-4129

The screening of sustainable agro-industrial biorefinery pathways for the production of bio-based products and energy is a complex challenge and needs investigation. Critical tools for predicting the commercialization feasibility of biorefining pathw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c427fe1882c01f75d4442f6f7509220
https://doi.org/10.1016/j.jclepro.2017.01.151

Low-Temperature Brewing Using Yeast Immobilized on Dried Figs

Autor: Michael Komaitis, Maria Kanellaki, A. Sarellas, Athanasios Mallouchos, and Athanasios Koutinas, A. Bekatorou, Nigel G. Ternan

Publikováno v: Journal of Agricultural and Food Chemistry. 50:7249-7257

Dried figs, following exhaustive extraction of their residual sugars with water, were used for immobilization of Saccharomyces cerevisiae AXAZ-1. The immobilized biocatalyst was used in repeated batch fermentations of glucose at 30 degrees C, where s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90f6e1b1b85165cb83b37ecd3040feec
https://doi.org/10.1021/jf020291q

Investigation of volatiles evolution during the alcoholic fermentation of grape must using free and immobilized cells with the help of solid phase microextraction (SPME) headspace sampling

Autor: Maria Kanellaki, Michael Komaitis, Athanasios Mallouchos, and Athanasios Koutinas

Publikováno v: Journal of agricultural and food chemistry. 50(13)

A biocatalyst was prepared by immobilization of Saccharomyces cerevisiae strain AXAZ-1 on delignified cellulosic material (DCM). Repeated batch fermentations were conducted using these biocatalysts and free cells, separately, at temperatures of 20, 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce77cac00a1908f09cf1cc36bba29a9e
https://pubmed.ncbi.nlm.nih.gov/12059169