Zobrazeno 1 - 10
of 98
pro vyhledávání: '"and Arsenio Muñoz de la Peña"'
Publikováno v:
Chemosensors, Vol 11, Iss 1, p 9 (2022)
The methodology developed in this study was based on digital imaging processing of plums harvested in eight different weeks during their ripening process. Mean RGB data, histograms, and matrices of RGB data were used to characterise the ripening stag
Externí odkaz:
https://doaj.org/article/fd83aa8bfc014848904de3980238a068
Autor:
Diego Airado-Rodríguez, David Muñoz de la Peña, Isabel Durán-Merás, Jaime Domínguez Manzano, Arsenio Muñoz de la Peña
Publikováno v:
Journal of Chemical Education. 99:3424-3434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941c7b0299d99b7196af4589d67cf132
https://doi.org/10.1021/acs.jchemed.2c00158
https://doi.org/10.1021/acs.jchemed.2c00158
Autor:
Arsenio Muñoz de la Peña, David Muñoz de la Peña, María P. Godoy-Caballero, David González-Gómez, Fabio Gómez-Estern, Carlos Sánchez
Publikováno v:
Química Nova, Vol 37, Iss 9, Pp 1550-1558 (2014)
In general, laboratory activities are costly in terms of time, space, and money. As such, the ability to provide realistically simulated laboratory data that enables students to practice data analysis techniques as a complementary activity would be e
Externí odkaz:
https://doaj.org/article/2162984ba0fe478ca891e5f33421e217
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 237:104814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3678a813389afbe94fbb99e6baf36603
https://doi.org/10.1016/j.chemolab.2023.104814
https://doi.org/10.1016/j.chemolab.2023.104814
Autor:
Florentina Cañada-Cañada, Anunciacion Espinosa-Mansilla, Ana Jiménez Girón, Arsenio Muñoz de la Peña
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 1, Pp 74-82 (2012)
A chromatographic method is described for assaying fourteen quinolones and fluoroquinolones (pipemidic acid, marbofloxacin, norfloxacin, ciprofloxacin, danofloxacin, lomefloxacin, enrofloxacin, sarafloxacin, difloxacin, oxolinic acid, nalidixic acid,
Externí odkaz:
https://doaj.org/article/3d6cb14542fb475a87cd958d154284e4
Publikováno v:
Analytica Chimica Acta. 1083:41-57
The latest advances in both theory and experimental procedures on third-order/four-way and fourth-order/five-way calibration methods are discussed. This report is focused on excitation-emission (fluorescence and phosphorescence) matrices generation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e794db386f27daa96b78c1466d521a0d
https://doi.org/10.1016/j.aca.2019.06.059
https://doi.org/10.1016/j.aca.2019.06.059
Autor:
Manuel Cabrera-Bañegil, Isabel Durán-Merás, Arsenio Muñoz de la Peña, Esperanza Valdés-Sánchez
Publikováno v:
Talanta. 199:652-661
The applicability of front-face excitation-emission fluorescence spectroscopy to compare grape water extracts of two consecutive sampling dates, corresponding with two maturation stages, and subjected to full irrigation and non-irrigation, was carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7bf1be30755ac9d65f1308ce61d588
https://doi.org/10.1016/j.talanta.2019.03.002
https://doi.org/10.1016/j.talanta.2019.03.002
Publikováno v:
Forensic Chemistry. 12:25-32
Undyed textile fabrics such as Acrylic 864, Nylon 361 and Cotton 400 were pre-dyed with Basic Green 4 (BG4), Acid Yellow 17 (AY17) and Direct Blue 1 (DB1) dyes, respectively; and then exposed to two extremely diverse weather conditions in the United
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1d96eb647687919f33dd596d94f54c6
https://doi.org/10.1016/j.forc.2018.11.001
https://doi.org/10.1016/j.forc.2018.11.001
Publikováno v:
Food Analytical Methods. 12:1399-1411
Room temperature excitation-emission matrices (EEMs), recorded using front-face fluorescence spectroscopy, and combined with second-order multiway classification methods, were explored as potential tools for controlling the storage conditions of extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8cbe9b99fb4b93e0a197b67390e6d9c
https://doi.org/10.1007/s12161-019-01471-1
https://doi.org/10.1007/s12161-019-01471-1
Publikováno v:
Microchemical Journal. 178:107382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e81384df2f2143be9d34622171c4dacf
https://doi.org/10.1016/j.microc.2022.107382
https://doi.org/10.1016/j.microc.2022.107382