Zobrazeno 1 - 10
of 225
pro vyhledávání: '"and Armin Mosandl"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:1974-1981
Plant tissue water is the source of oxygen and hydrogen in organic biomatter. Recently, we demonstrated that the stable hydrogen isotope value (δ(2)H) of plant methoxyl groups is a very reliable and easily available archive for the δ(2)H value of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c5dc0b0a5746fa1b232cbab20d7183
https://doi.org/10.1021/jf505192p
https://doi.org/10.1021/jf505192p
Autor:
Armin Mosandl
Publikováno v:
Nachrichten aus der Chemie. 62:517-520
Mit Isotopenverhaltnis-Massenspektrometrie (IRMS), gekoppelt mit Kapillar-GC, gelingt es, zwischen synthetischem, halbsynthetischem und naturlichem Vanillin aus Vanille-Varietaten zu unterscheiden. Derartige Untersuchungsmethoden kann die amtlichen L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c6638f3d79026a65a08a1ebd0b7d8a3
https://doi.org/10.1002/nadc.201490156
https://doi.org/10.1002/nadc.201490156
Autor:
Luisa Dana Tumino, Markus Greule, Frank Keppler, Jürgen Schleucher, Uwe Hener, Tatjana Kronewald, Armin Mosandl
Publikováno v:
European Food Research and Technology. 231:933-941
Vanilla still remains one of the most important and widely used flavours in the food industry and is also extensively employed by fragrance and pharmaceutical manufacturing companies. Natural vanilla flavour, extracted from the pods of the tropic orc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec7d90d2e0471e2111e3beec90b3b88
https://doi.org/10.1007/s00217-010-1346-z
https://doi.org/10.1007/s00217-010-1346-z
Publikováno v:
Rapid Communications in Mass Spectrometry. 23:1710-1714
Stable isotope ratios of individual plant components have become a valuable tool for the determination of the geographical origin and authenticity of foodstuff. A recently published method with considerable potential in this context is the measuremen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71181bc0d466f47645c1051776c619fe
https://doi.org/10.1002/rcm.4057
https://doi.org/10.1002/rcm.4057
Publikováno v:
European Food Research and Technology. 227:767-776
Since the ban on growth-promoting antibiotics throughout the EU essential oils are used increasingly as feed additives. In order to ensure a reliable authenticity assessment of those oils appropriate methods were developed. 2H/1H−, 13C/12C− and 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cfcaa1327d33181299fd17b26764664
https://doi.org/10.1007/s00217-007-0785-7
https://doi.org/10.1007/s00217-007-0785-7
Autor:
Markus Greule, Armin Mosandl
Publikováno v:
European Food Research and Technology. 226:1001-1006
Flavour extracts of different blackberry cultivars were investigated in a view of authenticity assessment, using multielement-/multicomponent MDGC–IRMS and enantioselective MDGC analysis. In conclusion enantioselective analysis of heptan-2-ol and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba7a8bac6849e15f334710480eba6c5
https://doi.org/10.1007/s00217-007-0622-z
https://doi.org/10.1007/s00217-007-0622-z
Publikováno v:
Flavourings: Production, Composition, Applications, Regulations, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b631f26eb660efcd0b1bae2093f7dd59
https://doi.org/10.1002/9783527611454.ch6b
https://doi.org/10.1002/9783527611454.ch6b
Publikováno v:
Journal of agricultural and food chemistry. 63(21)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4198ec94720d2e26d320788c89724db3
https://pubmed.ncbi.nlm.nih.gov/25961133
https://pubmed.ncbi.nlm.nih.gov/25961133
Publikováno v:
European Food Research and Technology. 225:191-197
By reductive glyceride cleavage food fats of different origin, converted to free glycerol and to fatty alcohols of the corresponding fatty acids, were investigated. Multielement IRMS-analysis (δ13C, δ18O) of the decomposition products was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d23e28b601944bcafb687c2c1da839c
https://doi.org/10.1007/s00217-006-0403-0
https://doi.org/10.1007/s00217-006-0403-0
Autor:
Dirk Burkhardt, Andreas Jürgens, Stefan Dötterl, Bernhard Weißbecker, Stefan Schütz, Armin Mosandl
Publikováno v:
Journal of Chromatography A. 1113:231-238
The stereoisomers of linalool and lilac aldehyde/alcohol were determined in the flower scent of 15 plant species using enantioselective multidimensional gas chromatography/mass spectrometry (enantio-MDGC/MS). Both linalool and all 8 stereoisomers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32903c6fa2bab7dd42dd791ae069cbe
https://doi.org/10.1016/j.chroma.2006.02.011
https://doi.org/10.1016/j.chroma.2006.02.011