Zobrazeno 1 - 10
of 208
pro vyhledávání: '"and Andrew L. Waterhouse"'
Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-6 (2023)
Abstract The consumption of red wine induces headaches in some subjects who can drink other alcoholic beverages without suffering. The cause for this effect has been attributed to a number of components, often the high level of phenolics in red wine,
Externí odkaz:
https://doaj.org/article/3b2b68d497fe42f5a33b86a345e03fe3
Autor:
Annegret Cantu, Jillian Guernsey, Mauri Anderson, Shelley Blozis, Rebecca Bleibaum, Danielle Cyrot, Andrew L. Waterhouse
Publikováno v:
Molecules, Vol 27, Iss 18, p 5881 (2022)
A Napa Valley Sauvignon blanc wine was bottled with 200 each of a natural cork, a screw cap, and a synthetic cork. As browning is an index for wine oxidation, we assessed the brown color of each bottle with a spectrophotometer over 30 months. A rando
Externí odkaz:
https://doaj.org/article/5aac43ce1eff4b929b43ad8cec09c504
Autor:
Elena Daveri, Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Steven M. Wood, Andrew L. Waterhouse, Mauri Anderson, Cesar G. Fraga, Patricia I. Oteiza
Publikováno v:
Redox Biology, Vol 18, Iss , Pp 16-24 (2018)
Consumption of diets high in fat and/or fructose content promotes tissue inflammation, oxidative stress, and insulin resistance, activating signals (e.g. NF-κB/JNK) that downregulate the insulin cascade. Current evidence supports the concept that se
Externí odkaz:
https://doaj.org/article/b93d158185a24c7a906af107ef474072
Autor:
Andrew L. Waterhouse, Nick E. Gislason
Publikováno v:
The Science and Craft of Artisanal Food ISBN: 0190936584
The creation of artisanal wine starts by creating a vineyard where the site is compatible with the specific grape varieties that are planted there. Once the vineyard is established, the cultivation techniques such as irrigation, pruning, and cover cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b04dd74fd99a15c0878c55505275b3d8
https://doi.org/10.1093/oso/9780190936587.003.0003
https://doi.org/10.1093/oso/9780190936587.003.0003
Autor:
Andrew L. Waterhouse, Yingxin Miao
Publikováno v:
Foods, Vol 10, Iss 3, p 654 (2021)
Oxidation is the limiting factor in wine aging, and recently some famous wines have exhibited unexpected premature oxidation. Antioxidant assays may provide a means to assess a wine’s aging potential by measuring its capacity to chemically reduce r
Externí odkaz:
https://doaj.org/article/56243cd1619a40169373639081b693a9
Autor:
Renata Koyama, Sergio R. Roberto, Reginaldo T. de Souza, Wellington F. S. Borges, Mauri Anderson, Andrew L. Waterhouse, Dario Cantu, Matthew W. Fidelibus, Barbara Blanco-Ulate
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V. vinifera table grapes in temperate regions generally use etheph
Externí odkaz:
https://doaj.org/article/613f03184af8476692957b997464e9ac
Publikováno v:
Australian Journal of Grape and Wine Research. 28:95-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf647e6de324f8f1071d810c8c71052
https://doi.org/10.1111/ajgw.12520
https://doi.org/10.1111/ajgw.12520
Publikováno v:
Australian Journal of Grape and Wine Research. 28:50-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::198ab154a3641c02818916d251471221
https://doi.org/10.1111/ajgw.12512
https://doi.org/10.1111/ajgw.12512
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:7687-7697
Condensed tannin extraction and stable color formation are two of the cornerstones of red wine production. Without condensed tannin, red wine would lack the tactile feeling of astringency, and without the formation of modified pigments, it would lack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::511571917436b598282cf9ad6b4645fb
https://doi.org/10.1021/acs.jafc.1c00112
https://doi.org/10.1021/acs.jafc.1c00112