Zobrazeno 1 - 10
of 15
pro vyhledávání: '"and Amaury Patin"'
Autor:
Manuel Oliveira, Kyoko Koshibu, Andreas Rytz, Francesca Giuffrida, Sebastien Sultan, Amaury Patin, Mathieu Gaudin, Aurore Tomezyk, Pascal Steiner, Nora Schneider
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The lipid composition of the brain is well regulated during development, and the specific temporospatial distribution of various lipid species is essential for the development of optimal neural functions. Dietary lipids are the main source of brain l
Externí odkaz:
https://doaj.org/article/d6ced01c012c4ce2860c49b2a725f0c6
Autor:
Maricel Marin-Kuan, Vincent Pagnotti, Amaury Patin, Julie Moulin, Helia Latado, Jesús Varela, Yves-Alexis Hammel, Thomas Gude, Heidi Moor, Nick Billinton, Matthew Tate, Peter Alexander Behnisch, Harrie Besselink, Heather Burleigh-Flayer, Sander Koster, David T. Szabo
Publikováno v:
Toxics, Vol 11, Iss 2, p 156 (2023)
According to European regulations, migration from food packaging must be safe. However, currently, there is no consensus on how to evaluate its safety, especially for non-intentionally added substances (NIAS). The intensive and laborious approach, in
Externí odkaz:
https://doaj.org/article/b07ca572c1f34efe9d4a0405f709708a
Autor:
Jesus Varela, Julien Veyrand, Maricel Marin-Kuan, Patrick Serrant, Hélia Latado, Dominique Piguet, Sander Koster, Violaine Guérin, Amaury Patin, Benoît Schilter, Julie Mollergues, Nancy Frank, Claudine Bezençon
Publikováno v:
Food Additives & Contaminants: Part A. 34:1807-1816
Food contact materials (FCM) contain chemicals which can migrate into food and result in human exposure. Although it is mandatory to ensure that migration does not endanger human health, there is still no consensus on how to pragmatically assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8472456356ef4259bff74e171e9b071
https://doi.org/10.1080/19440049.2017.1358466
https://doi.org/10.1080/19440049.2017.1358466
Autor:
Simone Acquistapace, Elizabeth Forbes-Blom, Amaury Patin, Tim J. Wooster, Leena Patel, Bernard Cuenoud
Publikováno v:
Foodfunction. 10(7)
Short/medium chain fatty acids have well known health effects such as gut immune regulation and ketogenesis. The ability to realise these health effects is potentially limited by their rapid gastro-intestinal lipolysis. It was proposed that synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058e3a2ee5d556394282814ff09f8b13
https://pubmed.ncbi.nlm.nih.gov/31241123
https://pubmed.ncbi.nlm.nih.gov/31241123
Autor:
Maricel Marin-Kuan, Roberta Albenga, Benoît Schilter, Julien Veyrand, Valentina Toson, Alessandro Pistone, Sander Koster, Lorenzo Tei, Amaury Patin, Emanuela Pietropaolo, Fabio Gosetti
Publikováno v:
Journal of chromatography. A. 1578
Polyester can coatings protect both food and packaging from mutual contamination. Even though, can coatings may release Non-Intentionally Added Substances (NIAS) in addition to Intentionally Added Substances (IAS). As NIAS are mainly constituted by c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a538ced9b9b424e85db3e92c380e2126
https://pubmed.ncbi.nlm.nih.gov/30314684
https://pubmed.ncbi.nlm.nih.gov/30314684
Autor:
Philippe Belmont, Amaury Patin
Publikováno v:
Synthesis. :2400-2406
Efficient Pauson-Khand reactions on quinolines bearing 1-en-7-ynes features gave tetrahydrocyclopenta[c]acridine derivatives. The quinoline intermediates were obtained in two steps: a Sonogashira reaction with functionalized alkynes (TMS, Bu, Ph, CHB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef192dbdca4e247b70c3f8be2ee5a0d
https://doi.org/10.1055/s-2005-870016
https://doi.org/10.1055/s-2005-870016
Autor:
Eliezer J. Barreiro, Estela M.F. Muri, Paulo C. C. Costa, Christian Philouze, Alice Kanazawa, Greene Andrew, Amaury Patin
Publikováno v:
The Journal of Organic Chemistry. 68:3831-3837
Barbacenic acid, a bisnorditerpene with five contiguous asymmetric centers (four fully substituted), has been prepared for the first time through a highly stereocontrolled route in 5.2% overall yield from a known octalone. The synthesis serves to def
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42141f3403d08726b97c4e3640ec39bb
https://doi.org/10.1021/jo0340049
https://doi.org/10.1021/jo0340049
Autor:
Emmanuelle Bertschy, Antoine Lévèques, Belén Sanchez-Bridge, Lucas Actis-Goretta, Hequn Li, Amaury Patin
Publikováno v:
Drug Metabolism and Disposition 43 (2015) 1
Drug Metabolism and Disposition, 43(1), 9-16
Drug Metabolism and Disposition, 43(1), 9-16
Widely consumed beverages such as red wine, tea, and cocoaderived products are a great source of flavanols. Epidemiologic and interventional studies suggest that cocoa flavanols such as (- )-epicatechin may reduce the risk of cardiovascular diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc35177222f859812d0dd08493583fd2
https://pubmed.ncbi.nlm.nih.gov/25315342
https://pubmed.ncbi.nlm.nih.gov/25315342
Autor:
Francesca Giuffrida, Anaïs Bénarouche, Sylvie Robert, Hélène Gaussier, Frédéric Carrière, Sawsan Amara, Tim J. Wooster, Isabelle Poncin, Sadia Diomande, Amaury Patin, Frédéric Destaillats, Sacha Molinari, Vanessa Point, Cristina Cruz-Hernandez, Sagar K. Thakkar
Publikováno v:
Foodfunction. 5(7)
CITREM is an emulsifier used in the food industry and contains citric acid esters of mono- and diglycerides (GCFE). It is generally recognized as safe but no publication on its digestibility under gastrointestinal conditions and impact on fat digesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24f704460986d5830b2d19a2b8f77d45
https://pubmed.ncbi.nlm.nih.gov/24777447
https://pubmed.ncbi.nlm.nih.gov/24777447
Publikováno v:
Organic Letters. 7:2555-2557
[reaction: see text] Baylis-Hillman adducts were found to be excellent dienophiles in Diels-Alder reactions, providing essentially complete diastereocontrol (although mixtures of endo/exo isomers) with all dienes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb1002ff90f973ffbf80d7b6fe02c96
https://doi.org/10.1021/ol050584f
https://doi.org/10.1021/ol050584f