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Autor:
and Amanda D. Hogle, Cheng-I Wei, Ramon C. Littell, F.R. Antoine, Maurice R. Marshall, W. Steve Otwell, Charles A. Sims
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:4754-4759
Several authors have studied histamine using gas chromatography (GC) as a tool for quantitation, but the methods used were not always suitable depending on the kind of food. Problems frequently cited include incomplete histamine elution from the colu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57dc4f0783b8bb2c345104000981cda1
https://doi.org/10.1021/jf020148x
https://doi.org/10.1021/jf020148x
