Zobrazeno 1 - 10 of 106 pro vyhledávání: '"and Akio Tanimura"'
1
Quantitative Analysis of Prion Protein by Immunoblotting
Autor: Jun-ichi Sawada, Morikazu Shinagawa, Takeshi Yamazaki, Ken-ichi Tanamoto, Motohiro Horiuchi, Yutaka Kikuchi, Akio Tanimura, Kosuke Takatori, Tomoshi Kakeya, Kaori Takekida
Publikováno v: Journal of Health Science. 48:288-291
Transmissible spongiform encephalopathy (TSE) is a neurodegenerative disease characterized by spongiform degeneration and accumulation of an infectious isoform (PrPSc) of the prion protein in the central nervous system. PrPSc originates from a ubiqui
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1e9641a5c36abfe73c8600bac8a5660
https://doi.org/10.1248/jhs.48.288
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2
Aluminium Binding Amount of Dietary Fiber Extracted from 14 Kinds of Food
Autor: Masako Fukushima, Emiko Takeyama, Akio Tanimura
Publikováno v: Food Science and Technology Research. 8:207-210
We studied the impact of heating on the aluminium ion (Al(NO3)3) binding amount of IDF (insoluble dietary fiber) and SDF (soluble dietary fiber) fractions extracted by the modified Prosky method from 14 kinds of food after different heat treatments.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab7c99c723c0a4177e078112d06a2f24
https://doi.org/10.3136/fstr.8.207
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3
Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber
Autor: Emiko Takeyama, Masako Fukushima, Akio Tanimura
Publikováno v: Food Science and Technology Research. 8:125-130
SDF (soluble dietary fiber) and IDF (insoluble dietary fiber) fractions were extracted from 14 different foods by the modified Prosky method. Ion exchange chromatography with DEAE cellulose was employed to examine each of the fractionated sugars. Alo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75aa9f13574657b0e28c517598c9c55e
https://doi.org/10.3136/fstr.8.125
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5
Profiles of Potentially Antiallergic Flavonoids in 27 Kinds of Health Tea and Green Tea Infusions
Autor: Kaori Hoshino, and Akio Tanimura, Hiroshi Akiyama, Masatake Toyoda, Yukio Saito, Keiko Tanaka
Publikováno v: Journal of Agricultural and Food Chemistry. 45:2561-2564
Seven flavonoid profiles, some of which were reported to show antiallergic activity in vitro, were surveyed in 28 kinds of tea. Flavonoids were extracted with hot water, hydrolyzed to aglycons, and determined by HPLC. The hydrolysis time needed to ob
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b93ecbad2744eccdab536488d8399e8b
https://doi.org/10.1021/jf970024y
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6
Interaction of Organic Acids and Polyphenol Compounds on the Coordination Bond of Aluminium
Autor: Akio Tanimura, Masako Fukushima
Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:477-484
アルミニウムイオン(Al3+)はシュウ酸やポリフェノールと結合しやすく,これらの食品成分と結合したものは体外に排出されやすいと考えられるが,食品には複数の有機酸やポリフェノール
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c59b0348db92e94fe4b7b88ce6d45825
https://doi.org/10.3136/nskkk.44.477
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7
Action and Absorption Possibility of Aluminium in Infused Green Tea, Black Tea, Oolong Tea and Instant Coffee Solution at Simulated Human Gastric Juice
Autor: Masako Fukushima, Akio Tanimura
Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:939-945
緑茶,紅茶,ウーロン茶浸出液およびインスタントコーヒー溶液に含まれるアルミニウムの体内吸収の可能性を,イオン化率の点から検討した.まず各試料溶液の総アルミニウムを原子吸光分
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ffc1624469ec6e1b15b519ce8db9562
https://doi.org/10.3136/nskkk.43.939
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9
Aluminium Contents in Various Foods and their Ionization Rates at pH2.0,37.DEG.C
Autor: Masako Fukushima, Akio Tanimura
Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 42:543-547
アルミニウムの体内吸収および蓄積の可能性をしらべるため,食品中のアルミニウムの定量とその人胃のpH条件でのイオン化率を測定した.用いた試料は市販の野菜,果実,きのこ類およびヒ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58cff5e1789c351f31b60ab000edff99
https://doi.org/10.3136/nskkk.42.543
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10
Expression of 135-kDa Insecticidal Protein Gene fromBacillus thuringiensisin the YeastSaccharomyces cerevisiae
Autor: Kayo Watanabe, Hideaki Hashimoto, Yoshiyasu Yabusaki, Keiko Nakamura, Yukio Saito, Akio Tanimura, Kei-ichi Nakagawa, Masatake Toyoda
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 60:1483-1485
Bacillus thuringiensis subsp. aizawai produces 130-kDa and 135-kDa (CryIA(a)) insecticidal proteins. When Saccharomyces cerevisiae was transformed by the vector carrying a cryIA(a) gene, the gene expression could not be observed. When the 5'-upstream
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efc77c240061a1523cf703bbac472734
https://doi.org/10.1271/bbb.60.1483
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