Zobrazeno 1 - 10 of 8 257 pro vyhledávání: '"anchovy"'
1
Akademický článek
STATUS PENGELOLAAN IKAN TERI DENGAN PENDEKATAN EKOSISTEM DI PERAIRAN PANTAI BARAT SUMATERA UTARA BERBASIS PENDARATAN BAGAN TANCAP.
Autor: Muna, Zakyatul1 Zakyatulmuna96@gmail.com, Sarumaha, Herman2, Huda, Muhammad Aidil2, Fuah, Ricky Winrison3, Dariansyah, Moch. Ricky4
Publikováno v: ALBACORE: Jurnal Penelitian Perikanan Laut. agu2024, Vol. 8 Issue 3, p303-311. 9p.
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2
Akademický článek
Commercial fishery no-take zones for African penguins minimize fisheries losses at the expense of conservation gains.
Autor: McInnes, Alistair M1,2 (AUTHOR) alistair.mcinnes@birdlife.org.za, Weideman, Eleanor A1 (AUTHOR), Carpenter-Kling, Tegan2 (AUTHOR), Barham, Peter3,4 (AUTHOR), Christian, Murray5 (AUTHOR), Day, Kirsten1 (AUTHOR), Glencross, Jacqueline S6 (AUTHOR), Hagen, Christina1 (AUTHOR), Kock, Alison7,8 (AUTHOR), Lawrence, Cloverley2,7 (AUTHOR), Ludynia, Katrin4,9 (AUTHOR), Makhado, Azwianewi10,11,12 (AUTHOR), Pichegru, Lorien2 (AUTHOR), Shannon, Lynne13 (AUTHOR), Sherley, Richard B4,14 (AUTHOR), Smith, Craig15 (AUTHOR), Steinfurth, Antje16 (AUTHOR), Stander, Nicky9 (AUTHOR), Upfold, Leshia10 (AUTHOR), Waller, Lauren4,17 (AUTHOR)
Publikováno v: ICES Journal of Marine Science / Journal du Conseil. Oct2024, Vol. 81 Issue 8, p1632-1646. 15p.
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3
Akademický článek
The puzzle of the anchovy–sardine inverse fishery at the south‐eastern coast of the Arabian Sea and climate variability.
Autor: Hamza, Faseela1 (AUTHOR) faseela@tropmet.res.in, Valsala, Vinu1 (AUTHOR), Varikoden, Hamza1 (AUTHOR)
Publikováno v: Fish & Fisheries. Sep2022, Vol. 23 Issue 5, p1025-1038. 14p.
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4
Akademický článek
Relationship Between by Catch Ratio of Sardine-Anchovy Targeted Purse Seine and Some Environmental Factors Based on a General Addictive Model in the Aegean Sea.
Autor: Ceyhan, Tevfik1 tevfik.ceyhan@ege.edu.tr, Tosunoğlu, Zafer1
Publikováno v: Aquatic Sciences & Engineering. 2022, Vol. 37 Issue 1, p1-7. 7p.
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5
Akademický článek
Feeding of humpback whales in low latitudes of the Southeast Pacific Ocean.
Autor: García Cegarra, Ana M.1,2,3 albatracu@gmail.com, Castro, Cristina4, Van Waerebeek, Koen5,6
Publikováno v: Neotropical Biodiversity. Dec2021, Vol. 7, p421-430. 10p.
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7
Akademický článek
Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.)
Autor: Agoes Mardiono Jacoeb, Nurjanah MS, Taufik Hidayat, Ikhsan Siagian
Publikováno v: Universitas Scientiarum, Vol 29, Iss 2, Pp 169-185 (2024)
Fried anchovy (Stolephorussp.) is a popular food in Indonesia due to its good taste and ampleavailability and affordability. Yet, the actual nutritional aspects of this local dish remain uninvestigated.This study aimed to determine the best temperatu
Externí odkaz: https://doaj.org/article/915b6db48d8a4aaa8f77a1258d63fde3
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8
Akademický článek
Current status and trends for commercial stock of japanese anchovy Engraulis japonicus (Engraulidae) in Russian waters of the Japan Sea
Autor: A. A. Baitaliuk, V. I. Radchenko
Publikováno v: Известия ТИНРО, Vol 204, Iss 2, Pp 257-275 (2024)
Japanese anchovy Engraulis japonicus of the Tsushima Current stock migrate to the northwestern Japan Sea in warm season and play there an important role in the pelagic food web. According to survey and fishery data, the commercial stock of this speci
Externí odkaz: https://doaj.org/article/6ccef0bd6bdc4823bfe5bc9a4fc77362
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10
Akademický článek
EVOLUTION AND TRENDS IN A SPANISH FISHERY OF ANCHOVIES.
Autor: Fernández-González, Raquel1, Pérez-Pérez, Marcos1, Nobre, Ana Lemos1, Garza-Gil, M. Dolores1
Publikováno v: Current Politics & Economics of Europe. 2019, Vol. 30 Issue 2, p285-308. 24p.
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