Zobrazeno 1 - 10
of 83
pro vyhledávání: '"anchote"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 12-33 (2024)
Starch is a prevalent functional component in food processing because due to its thickening capabilities. The aim of this study was to assess the potential stabilization effects of native, heat-moisture treated, and hydroxypropylated anchote starches
Externí odkaz:
https://doaj.org/article/6a27c32c3b2048ab877eea7c4a471c9e
Autor:
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata, Dinka Mulugeta Beza, Bezuayehu Gutema Asefa, Kassaye Tolessa Sherge, Desta Fekadu Mijena
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100980- (2024)
Anchote is an indigenous tuber crop with a good source of protein and calcium. Despite the presence of different accessions of the crop, little is known about the nutritional and anti-nutritional content. The purpose of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/08b14acbdb90496583fda03c67331be0
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23098- (2024)
Population expansion is causing an increase in dependence on plastic materials. The worst aspects of conventional plastics were their inability to biodegrade, their poor capacity to transmit water vapor, and their production of greenhouse gases. Usag
Externí odkaz:
https://doaj.org/article/fd72614ca2054cee85725cdbd5d7d7aa
Autor:
Habtamu Fekadu Gemede
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractAnchote, a high antioxidant with great functional potential, is a multipurpose edible part and an underutilized endemic tuber in Ethiopia. Studies were carried out to determine the impact of pretreatment on phytochemical contents, antioxidant
Externí odkaz:
https://doaj.org/article/c858245dd02f470aa5424ad9538b81aa
Publikováno v:
Applied Water Science, Vol 13, Iss 1, Pp 1-11 (2022)
Abstract A low-cost locally available agricultural waste-based Anchote peel adsorbent was studied to remove the methyl orange (MO) dye from wastewater which was created at laboratory conditions. The adsorbent was characterized by Fourier infrared and
Externí odkaz:
https://doaj.org/article/f6b1fe4f5931463b8ad52bb183fa1a05
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14320- (2023)
A polysaccharide molecule called starch exists in nature and is cheap, renewable, biodegradable, and readily accessible. The main objective of this project is to extract and characterize anchote (Coccinia abyssinica) starch, as well as to generate bi
Externí odkaz:
https://doaj.org/article/d5a7dbb57e8b48549513ce3c41328d1a
Publikováno v:
Gels, Vol 9, Iss 8, p 631 (2023)
Anchote is a tuber crop indigenous to Ethiopia. Starch hydration properties and important gel characteristics which include: color, gel rheological properties (at 2, 4, 6, 8, and 10% starch:water w/w) and gel texture evolution (at 10% starch:water w/
Externí odkaz:
https://doaj.org/article/08d0f591405b4e1b81afabd186936827
Autor:
Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10700- (2022)
The study investigated the potential of anchote (Coccinia abyssinica [Lam.] Cogn.) tuber powder as a substitute to commercial pectin. Mixture D-optimal design was used to generate 14 experimental runs using ranges: strawberry fruit (45–55%), sugar
Externí odkaz:
https://doaj.org/article/fd6e0cf7904a4a9aa6cb64fe6dd5abbd
Publikováno v:
AGRISE, Vol 20, Iss 2, Pp 159-166 (2020)
Anchote is one of the root crops grown in southwestern parts of Ethiopia. Even though market participation has got a due attention by government, smallholder farmers’ participation in fair market is still below the requirements. This study aims to
Externí odkaz:
https://doaj.org/article/cd7dad2d728a4ada89e505af9e8e3b46
Publikováno v:
Gels, Vol 8, Iss 9, p 591 (2022)
Anchote (Coccinia abyssinica (Lam.) Cogn) is a potentially important source of starch and an underutilized root and tuber crop indigenous to Ethiopia. In this study, the physicochemical, morphological, thermal, and rheological properties of native st
Externí odkaz:
https://doaj.org/article/e212cde61fb446e790b98df7d288b2fc