Zobrazeno 1 - 10
of 32
pro vyhledávání: '"anaphylaxi"'
Autor:
Irene Berti, Sarah Contorno, Egidio Barbi, Beatrice Belluzzi, Elisa Benelli, Laura Badina, Benedetta Bossini
Publikováno v:
Immunity, Inflammation and Disease
Immunity, Inflammation and Disease, Vol 10, Iss 1, Pp 117-120 (2022)
Immunity, Inflammation and Disease, Vol 10, Iss 1, Pp 117-120 (2022)
Background Some studies addressed the issue of omalizumab (OML) effectiveness in children starting their first oral immunotherapy (OIT) attempt but no study investigated the possible role of OML in the setting of patients with persisting milk allergy
Autor:
Silvia, Pagani, Niccolò, Lombardi, Giada, Crescioli, Violetta Giuditta, Vighi, Giulia, Spada, Paola, Andreetta, Annalisa, Capuano, Alfredo, Vannacci, Mauro, Venegoni, Giuseppe Danilo, Vighi, On Behalf Of The MEREAFaPS Study Group
Publikováno v:
Journal of Clinical Medicine; Volume 11; Issue 10; Pages: 2811
The aim of the present study is to describe pharmacological characteristics of drug-related allergies and anaphylaxis leading to the emergency department (ED). An 8-year post hoc analysis on the MEREAFaPS Study database was performed (2012–2019). S
Publikováno v:
Immunity, inflammation and disease. 10(4)
Background: Oral immunotherapy (OIT) is a promising therapeutic approach for children with persistent IgE-mediated cows milk allergy (CMA) but data are still limited.Objective: To analyze the prevalence of life-threatening anaphylaxis in children wit
Autor:
Bianchi A., Bottau P., Calamelli E., Caimmi S., Crisafulli G., Franceschini F., Liotti L., Mori F., Paglialunga C., Saretta F., Tosca M., Cardinale F., Licari A., Miraglia Del Giudice M., Caffarelli C.
Publikováno v:
Acta bio-medica : Atenei Parmensis. 92(S7)
Hypersensitivity reactions to polyethylene glycol (PEG) is an emerging challenge and the interest about this disease is growing since PEG is considered one of the possible causes of coronavirus disease 2019 (COVID 19) vaccine-associated anaphylaxis.
Autor:
Angelica Santoro, Enza D'Auria, Marco Ugo Andrea Sartorio, Mauro Calvani, Barbara Cuomo, Elisabetta Veronelli, Caterina Anania, F. Decimo, Violetta Mastrorilli, Giovanni Cosimo Indirli
Anaphylaxis is the most severe of allergic reactions. The most frequent triggers of anaphylaxis in childhood are food, insect venom, drugs, exercise, etc. In some cases, the presence of more than one trigger is necessary for the allergic reaction, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b870cf06811f4d914adae596661d7e1
http://hdl.handle.net/11591/439062
http://hdl.handle.net/11591/439062
Autor:
Giacomo Biasucci, Marcello Montagni, Margherita Di Costanzo, Nicoletta De Paulis, Roberto Berni Canani, Silvia Peveri
Publikováno v:
Journal of Medical Case Reports, Vol 15, Iss 1, Pp 1-4 (2021)
Journal of Medical Case Reports
Journal of Medical Case Reports
Background Honey is a rare cause of food allergy, especially in children, but it can cause severe systemic allergic reactions. In the pediatric age group, only a few cases have been reported in the literature. Honey allergy may be caused by pollen co
Autor:
Caffarelli C., Duse M., Martelli A., Calvani M., Cardinale F., Chiappini E., Marseglia G. L., Miraglia Del Giudice M., Tosca M. A., Castagnoli R., Brambilla I., Santoro A., Procaccianti M., Giannetti A., Ricci G., Minasi D.
Publikováno v:
Acta Bio Medica : Atenei Parmensis
Histaminergic urticaria-angiodema is a common complaint in children. According to clinical criteria, it is classified as acute and chronic urticaria. A further clinical classification relies on triggering factors. We focus on diagnosis and therapeuti
Publikováno v:
The Journal of pediatrics. 224
not available
Autor:
Giampaolo Ricci, Luca Bertelli, Arianna Giannetti, Francesca Cipriani, Emanuela di Palmo, Marcella Gallucci
Publikováno v:
Medicina, Vol 55, Iss 9, p 509 (2019)
Medicina
Medicina
Over the past few decades, an increase in the prevalence of asthma and food allergy has been observed in the pediatric population. In infants, food sensitization, particularly to egg, has increased the risk of developing allergic asthma. This is even
Publikováno v:
Acta bio-medica : Atenei Parmensis
Introduction: Cow’s milk is a frequent trigger of allergic reactions in childhood. Cow’s milk proteins can be present in pharmaceutical excipients. Methods: We have analyzed paediatric literature on allergic reactions to cow’s milk proteins in