Zobrazeno 1 - 1
of 1
pro vyhledávání: '"analysis of food consumption frequency"'
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 11, Pp 226-237 (2020)
To identify correlations between protein content and other components of the diet we evaluated the actual diet using method of analyzing frequency of food consumption (for two months) of 68 persons of different ages and genders.The results of our stu
Externí odkaz:
https://doaj.org/article/3c52eb41c3a2490598a7352ab994d6b7
