Zobrazeno 1 - 10
of 49
pro vyhledávání: '"analisi in componenti principali"'
Autor:
Kos, Ivica, Pleadin, Jelka, Lešić, Tina, Dergestin Bačun, Lidija, Polak, Tomaž, Vnučec, Ivan, Bendelja Ljoljić, Darija, Vahčić, Nada
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 3.
Volume 24.
Issue 3.
The aim of this paper was to determine the sensory profiles and likeability of two types of traditional dry-cured meat products from four Croatian regions (Central and Northern, Eastern, Western and Southern Croatia). For this purpose, 24 samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2055938d6e335062529699115c97451d
https://hrcak.srce.hr/279248
https://hrcak.srce.hr/279248
Autor:
Romano, Alessandro
La presente ricerca ha mirato ad individuare dei tratti morfo-fisiologici e biochimici adattativia condizioni di stress idrico e salino (NaCl) in un sistema diallelico di barbabietola da zucchero, e a caratterizzare i genotipi sulla base della toller
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a2a98506d619b0912e10d9f4a96d3a
Autor:
Peterle, Fabio
The theme of cooling is recurrent in the world around us. Air conditioning systems in residential environments are the most common examples of refrigeration systems. However, also in the treatment, storage, transport and distribution of food products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d55b4b4247a75f8d22e427559d91b4a5
http://paduaresearch.cab.unipd.it/11458/
http://paduaresearch.cab.unipd.it/11458/