Zobrazeno 1 - 10
of 83
pro vyhledávání: '"analýza hlavních komponent"'
Autor:
Jan Capek, Jiangang Pang
Publikováno v:
Acta Informatica Pragensia, Vol 9, Iss 1, Pp 4-17 (2020)
As a professional virtual community, the virtual academic community meets the new needs of scholars for academic cooperation in the network environment. It provides a more convenient way for scientific research cooperation. The purpose of this paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47ed3742f46f249ccbe970731eb9fd3b
https://aip.vse.cz/artkey/aip-202001-0001_factors-influencing-researcher-cooperation-in-virtual-academic-communities-based-on-principal-component-analysi.php
https://aip.vse.cz/artkey/aip-202001-0001_factors-influencing-researcher-cooperation-in-virtual-academic-communities-based-on-principal-component-analysi.php
Autor:
Hammerbauer, Tomáš
This thesis deals with describing algebraic and statistic view on Principal component analysis and the way of exporting important variables. Basic properties of the singular value decomposition are introduced and the best rank k aproximation of a mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ccbb2ac9fc1988c13dd5877a1e589c78
http://www.nusl.cz/ntk/nusl-507315
http://www.nusl.cz/ntk/nusl-507315
Autor:
Kadeřábková, Lucie
This bachelor thesis investigates the possibility of differentiation of certain kinds of nuts with the help of mass spectrometry used in protein analysis. The theoretical part provides an overview of nuts - their morphology, systematics, and their nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::51f6f762cced99310b0591880ce5acb0
http://www.nusl.cz/ntk/nusl-502425
http://www.nusl.cz/ntk/nusl-502425
Autor:
Svitáková, Lenka
The negative effects of climate change have affected the conditions of agriculture areas, which leads to hampered cultivation of crops, including the common bean's cultivation. Changes, such as extreme temperature swings and lowered water availabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::add85b164502e8b7709cebbe88433f6f
http://www.nusl.cz/ntk/nusl-509395
http://www.nusl.cz/ntk/nusl-509395
Autor:
Cibulková, Simona
6 Abstract This thesis compared age and sex differences in lunate surface morphology using a 3D geometric-morphometric approach. The acetabulum of 240 individuals was compared using landmarks and semilandmarks placed along the edge of the lunate surf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::356898d224ebaba5a281e78cfe40cdbc
http://www.nusl.cz/ntk/nusl-505692
http://www.nusl.cz/ntk/nusl-505692
Autor:
Li, You
S rychlým rozvojem technologie multispektrálního zobrazování v posledních desetiletích obrázky získané zobrazovacími systémy obsahují nejen barevná pásma RGB v každodenním životě, ale také mají multispektrální barevná pásma a
Externí odkaz:
http://www.nusl.cz/ntk/nusl-449408
Autor:
Švárová, Markéta
The aim of the diploma thesis was to distinguish bird species based on the expected different protein composition of eggs and their individual components using mass spectrometry. The obtained results could be possibly used to identify the animal orig
Externí odkaz:
http://www.nusl.cz/ntk/nusl-451521
Autor:
Gebrtová, Karolína
Publikováno v:
Kvaternion. 2021 vol. 8, č. 1-2, s. 83-92. ISSN 1805-1332
Článek se zabývá metodami separace statické a dynamické složky videa, respektive oddělení pohybujících se objektů od pozadí v sérii obrazů. První metoda je založena na použití mediánu, druhá metoda je formulována jako konvexní
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2852::2057263df59caf60572f6facfea051e0
https://hdl.handle.net/11012/204129
https://hdl.handle.net/11012/204129
Autor:
Konzal, Jan
This thesis deals with the design and implementation of a tool for generating drums triggers from a downmix record. The work describes the preprocessing of the input audio signal and methods for the classification of strokes. The drum classification
Externí odkaz:
http://www.nusl.cz/ntk/nusl-413278
Autor:
Lanžhotská, Aneta
The diploma thesis deals with sensory evaluation of selected types of meat products, specifically sausages. Different types of sausages, which contained added chemicals and spices, were compared. The theoretical part describes the properties of meat
Externí odkaz:
http://www.nusl.cz/ntk/nusl-433105