Zobrazeno 1 - 10
of 652
pro vyhledávání: '"anacardium occidentale l."'
Autor:
Érika Beatriz de Lima Castro, Men de Sá Moreira de Souza Filho, Patricia do Nascimento Bordallo
Publikováno v:
Revista Ciência Agronômica, Vol 56 (2024)
ABSTRACT The characterisation and evaluation of accessions are important steps in both the management of a germplasm collection and in a plant genetic improvement program. Carrying out characterisation and evaluation, whether morphological or molecul
Externí odkaz:
https://doaj.org/article/ff66cb6253424c99889e76a4c73ad223
Autor:
Maria Clideana Cabral Maia, Maria Lucilania Bezerra Almeida, Carlos Farley Herbster Moura, Francisco das Chagas Vidal Neto, Dheyne Silva Melo, Luís Cláudio de Oliveira, Lúcio Borges de Araújo, Júlio César DoVale
Publikováno v:
Ciência Rural, Vol 54, Iss 11 (2024)
ABSTRACT: Despite the progress achieved, the cashew cultivar (Anacardium occidentale L.) breeding program at Embrapa Agroindústria Tropical (CNPAT) has not yet peaked in terms of primary and secondary yield components, and the quality properties of
Externí odkaz:
https://doaj.org/article/c0714d8203244e36b0d2a79840967b9a
Autor:
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, Ana Paula Dionísio, Josefina Bressan, Hercia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCashew nut contains bioactive compounds that modulate satiety and food intake, but its effects on body fat during energy restriction remains unknown. This study aimed to assess the effects of cashew nut and cashew nut oil on body fat (pri
Externí odkaz:
https://doaj.org/article/8872ffb8271f4253bf14f7eb07802030
Autor:
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Josefina Bressan, Hércia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff
Publikováno v:
Foods, Vol 13, Iss 18, p 2917 (2024)
Cashew nuts can contribute to improving intestinal permeability and inflammation as they contain essential nutrients and bioactive compounds, but no clinical trials have evaluated these potential effects. This randomized trial aimed to assess the eff
Externí odkaz:
https://doaj.org/article/ec91f6a78f664230a219034297dc394b
Publikováno v:
Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, Vol 18, Iss 2, Pp 74-88 (2023)
Introduction: Industrial feed in fish farming merely covers nutritional demands and does not stimulate improved immunity in fish. Additionally, antibiotic misuse is hazardous to both the environment and human health. Therefore, for quality and safety
Externí odkaz:
https://doaj.org/article/ae7e511f21c14b97b1388e1d2e37e36e
Autor:
Francisco Lyncon Fonseca de Aquino, Emanuel Neto Alves de Oliveira, Luan Emanoel Chaves Almeida, Rerisson do Nascimento Alves, Bruno Fonsêca Feitosa
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 1, Pp 1-10 (2023)
The objective was to develop a cashew nuts food cream (CAC) whit reduced lactose content and to characterize it as a proximal composition, physical-chemical and microbiological parameters, acceptance of sensory attributes, purchase intention, and Acc
Externí odkaz:
https://doaj.org/article/b7f99d0d20344f589f57411d3d257ae7
Autor:
André Alisson Rodrigues da Silva, Geovani Soares de Lima, Carlos Alberto Vieira de Azevedo, Thiago Filipe de Lima Arruda, Hans Raj Gheyi, Lauriane Almeida dos Anjos Soares
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT Brazil is one of the largest cashew producers in the world, and its Northeast region stands out. However, cashew growth and development are negatively affected by irrigation with brackish water in its production. In this context, strategies
Externí odkaz:
https://doaj.org/article/3316e04c3a2d4196b5b90cefa0e9e1e4
Akademický článek
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Akademický článek
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Autor:
Francisco das Chagas Vidal Neto, Maria Clideana Cabral Maia, Dheyne Silva Melo, Júlio César do Vale, Luís Cláudio de Oliveira, Gilberto Ken Iti Yokomizo
Publikováno v:
Agro@mbiente On-line, Vol 17, Iss 00 (2023)
In Brazil, the productivity and quality of the peduncle and nut of the cashew have increased significantly due to the use of binomial hybridisation-cloning. In the present research, genetic parameters (variance components – individual REML) and gen
Externí odkaz:
https://doaj.org/article/8775a8cb8a724a05a13364a71437db96