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Akademický článek

Prokaryotic expression and identification of recombinant cashew nut allergen Ana o 2

Autor: Chen KANG, Juanjuan YAN, Chen JIANG, Jiayi ZHANG, Wanzhen XIE, Hongchen BI, Huiqiang LI

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 32, Iss 01, Pp 10-15 (2020)

Objective To express the cashew nut allergen Ana o 2 and identify its immunological activity. Methods Ana o 2 gene was synthesized and inserted into the pET-28a (+) expression vector. The recombinant plasmid pET-28a (+) - Ana o 2 was constructed and

Externí odkaz: https://doaj.org/article/97c6fbc1089a4297ad8bfbd9974e1a78

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Akademický článek

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Akademický článek

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IgE Cross-Reactivity of Cashew Nut Allergens

Autor: Huub F. J. Savelkoul, Jan H.G. Cordewener, Harry J. Wichers, Nicolette W. de Jong, Marit Reitsma, Twan America, Roy Gerth van Wijk, Johanna P. M. van der Valk, Anthony E.J. Dubois, Shanna Bastiaan-Net

Publikováno v: International Archives of Allergy and Immunology 178 (2019) 1
International Archives of Allergy and Immunology, 178(1), 19-32
International Archives of Allergy and Immunology, 178(1), 19-32. KARGER
International Archives of Allergy and Immunology, 178(1), 19-32. Karger

Background: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and pistachio nut is well described; however, the ability of cashew nut-specific IgE to cross-react

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31288b9d55b3636345adc8dc1f9ad958
https://research.wur.nl/en/publications/ige-cross-reactivity-of-cashew-nut-allergens

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Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3

Autor: Marit Reitsma, Stefano Sforza, Johanna P. M. van der Valk, Shanna Bastiaan-Net, Harry J. Wichers, Huub F. J. Savelkoul, Nicolette W. de Jong, Roy Gerth van Wijk

Publikováno v: Journal of Agricultural and Food Chemistry, 64(5), 1191-1201. American Chemical Society
Journal of Agricultural and Food Chemistry, 64(5), 1191-1201
Journal of Agricultural and Food Chemistry 64 (2016) 5

In this study a fast and simple purification procedure for the three known allergens from cashew (7S globulin Ana o 1, 11S globulin Ana o 2, and 2S albumin Ana o 3) is described. The purified allergens are characterized by sodium dodecyl sulfate poly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df1234c7673a6e70366e67e6ea73204
https://pure.eur.nl/en/publications/92c67c5f-2163-48d1-924b-71e90b0b199c

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sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts

Autor: Harry J. Wichers, Anthony E.J. Dubois, Huub F. J. Savelkoul, Berber Vlieg-Boerstra, J. P. M. van der Valk, N. W. de Jong, H. de Groot, Ewout W. Steyerberg, Marit Reitsma, R. Gerth van Wijk, Yvonne Vergouwe

Publikováno v: Clinical and Experimental Allergy, 47(1), 113-120
Clinical and Experimental Allergy 47 (2017) 1
Clinical & Experimental Allergy, 47(1), 113-120. Wiley-Blackwell Publishing Ltd
Clinical and Experimental Allergy, 47(1), 113-120. Wiley

BackgroundThe double-blind, placebo-controlled food challenge test (DBPCFC) is the gold standard in cashew nut allergy. This test is costly, time consuming and not without side effects. Analysis of IgE reactivity to cashew nut components may reduce t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb608df87094c4aa8a09a3d13e85459
https://research.wur.nl/en/publications/sige-ana-o-1-2-and-3-accurately-distinguish-tolerant-from-allergi

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