Color of smoked loin from animals fed with bioactive compounds added to forage

Autor: Dominika Guzek, Dominika Glabska, Anna Sakowska, Agnieszka Wierzbicka

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 47, Iss 10, Pp 1504-1510 (2012)

The objective of this work was to evaluate the influence of the breed and of the addition of bioactive substances to forage on the color of smoked pork loin. Two pig breeds (Polish Landrace and the crossbreed Polish Landrace x Duroc), three types of

Externí odkaz: https://doaj.org/article/dc01c398bf5f45ec8dc1187350936629

Color of smoked loin from animals fed with bioactive compounds added to forage

Autor: Agnieszka Wierzbicka, D. Glabska, Dominika Guzek, Anna Sakowska

Publikováno v: Pesquisa Agropecuária Brasileira v.47 n.10 2012
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 47, Iss 10, Pp 1504-1510 (2012)

The objective of this work was to evaluate the influence of the breed and of the addition of bioactive substances to forage on the color of smoked pork loin. Two pig breeds (Polish Landrace and the crossbreed Polish Landrace x Duroc), three types of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f61e766a4b3bfb93b1a1cbb5e4dca34f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012001000013