Amylodextrin hydrogel as a green sorbent for pipette-tip micro-solid phase extraction followed by ion mobility spectrometry for analysis of triazole fungicides in environmental water samples

Autor: Rezaie, Nasim, Nojavan, Saeed, Behpour, Majid

Publikováno v: In Microchemical Journal October 2022 181

Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water

Autor: Koichi Yoza, Ken Tokuyasu, Tomoko Sasaki, Masahisa Wada, Junko Matsuki

Publikováno v: Journal of Applied Glycoscience
SC10202003030003
NARO成果DBa

Ethanol precipitation process for purification of branched dextrin (BD) in Nageli amylodextrin from waxy rice starch was developed. Temperature and ethanol concentration for precipitation were main parameters affecting the recovery and purity of BD,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76595771609953808668857b89e34123
https://pubmed.ncbi.nlm.nih.gov/34429687

Association of Branched Dextrin from Nägeli Amylodextrin in Water for Screening of Additives Affecting Starch Gel Properties

Autor: Ken Tokuyasu, Junko Matsuki, Hideo Maeda, Masahisa Wada, Koichi Yoza, Tomoko Sasaki

Publikováno v: SC30202003240005
NARO成果DBa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd982a436a9cbdf790e5937d5d459540
https://doi.org/10.1002/star.201900202

Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water.

Autor: Matsuki J; 1 Food Research Institute, National Agriculture and Food Research Organization., Wada M; 2 Division of Forest and Biomaterials Science, Graduate School of Agriculture, Kyoto University.; 3 Department of Plant and Environmental New Resources, College of Life Sciences, Kyung Hee University., Sasaki T; 1 Food Research Institute, National Agriculture and Food Research Organization., Yoza K; 1 Food Research Institute, National Agriculture and Food Research Organization.; 4 Kagoshima-Osumi Food Technology Development Center., Tokuyasu K; 1 Food Research Institute, National Agriculture and Food Research Organization.

Publikováno v: Journal of applied glycoscience [J Appl Glycosci (1999)] 2019 Aug 28; Vol. 66 (3), pp. 97-102. Date of Electronic Publication: 2019 Aug 28 (Print Publication: 2019).

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