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pro vyhledávání: '"amylase from porcine gastric mucosa"'
Autor:
Camila Sztoltz Piroski, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira, Ivo Mottin Demiate
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64, Iss spe (2021)
Abstract Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), comp
Externí odkaz:
https://doaj.org/article/4c84b512f701408b81e125230cd53cc3
Autor:
Ivo Mottin Demiate, Luiz Gustavo Lacerda, Camila Sztoltz Piroski, Alessandro Nogueira, Ana Claudia Bedin
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64, Iss spe (2021)
Brazilian Archives of Biology and Technology v.64 n.spe 2021
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 64, Issue: spe, Article number: e21200693, Published: 09 JUL 2021
Brazilian Archives of Biology and Technology v.64 n.spe 2021
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 64, Issue: spe, Article number: e21200693, Published: 09 JUL 2021
Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), composition a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae00cac8dc7e3368ca5ef40fbe12750
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000200205&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000200205&tlng=en
Autor:
Piroski, Camila Sztoltz
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2019-06-18T01:28:22Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Camila Sztoltz Piroski.pdf: 3793192 bytes, checksum: 4bbef49d48f04f5df06a7d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1a23a38cd65bfb86858be37087ecb2d3
http://tede2.uepg.br/jspui/handle/prefix/2842
http://tede2.uepg.br/jspui/handle/prefix/2842
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