Zobrazeno 1 - 10
of 1 732
pro vyhledávání: '"amygdalus"'
Publikováno v:
Nutrition and Dietary Supplements, Vol Volume 16, Pp 105-128 (2024)
Kawsar Alami, Zahra Nazari, Raheel Bayat, Aqdas Bayat, Somaya Qasemi, Fereshta Karimi, Maliha Sultani, Sayed Yousof Mousavi Department of Cognitive Neuroscience, Neuroscience Research Center, Kavosh Nonprofit Educational Research Institute, Kabul, Af
Externí odkaz:
https://doaj.org/article/ece6a5f452ce4eefb6809e73eea256af
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 6, Pp 961-967 (2024)
Abstract [Objective] The study aims to investigate the soil seed bank and seedling regeneration characteristics of Amygdalus ledebouriana in Xinjiang, and to explore the limiting factors affecting the population regeneration of A . ledebouriana. [M
Externí odkaz:
https://doaj.org/article/c197edc08ee8459789667b79e4cad629
Autor:
Wang, Run-xi a, 1, Zhou, Hong-bing a, b, 1, Gao, Jia-xing a, Bai, Wan-fu a, Wang, Jia a, Bai, Ying-chun a, Jiang, Shu-yuan a, Chang, Hong a, b, ⁎, Shi, Song-li a, b, ⁎⁎
Publikováno v:
In Phytomedicine January 2025 136
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 111-115 (2024)
为高值化开发长柄扁桃种仁蛋白，以长柄扁桃种仁为原料，脱脂后提取水溶性蛋白，采用蛋白酶对其酶解制备长柄扁桃肽。通过比较5种蛋白酶对长柄扁桃水溶性蛋白水解度及酶解产物抗氧化
Externí odkaz:
https://doaj.org/article/6dc4e17624fb44409a2712e01ad7145d
Autor:
Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, Rosa Tundis, Roberta Pino, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Sonia Piacente, Luca Settanni, Monica Rosa Loizzo
Publikováno v:
Foods, Vol 13, Iss 23, p 3796 (2024)
This work aimed to propose the reuse of processing waste from the Sicilian almond (Prunus amygdalus Batsch.) cultivar Tuono for the formulation of a new functional baked product (muffin) that is gluten- and lactose-free. Muffins were prepared using o
Externí odkaz:
https://doaj.org/article/6ce51dfc30464bf69ab002179c5956bd
Publikováno v:
HortScience, Vol 59, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/5f0261a69d0447ec80f79985b24306cb
Autor:
Jiaxing Gao, Hongbing Zhou, Jiaqi Liu, Hong Chang, Jia Wang, Yingchun Bai, Shufang Niu, Shuyuan Jiang, Wanfu Bai, Songli Shi
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 11, Iss , Pp 100421- (2024)
Introduction: Amygdalus mongolica (Maxim.) Ricker is a traditional Chinese medicine known for its ability to relieve cough and expectorate phlegm and is commonly used to treat dry throat, dry cough, and bronchitis. A. mongolica oil and amygdalin were
Externí odkaz:
https://doaj.org/article/2357a235042345d59c26ddc96c214982
Publikováno v:
Data in Brief, Vol 53, Iss , Pp 110077- (2024)
Amygdalus species have considerable ecological and economic value, however, the phylogenetic relationships among Amygdalus remain controversy. In this study, we sequenced and assembled the chloroplast (cp) genomes of five Amygdalus species: Prunus co
Externí odkaz:
https://doaj.org/article/0b6af7976e8949718a6a1755880c6aff
Publikováno v:
Journal of Medicinal Plants, Vol 22, Iss 87, Pp 89-96 (2023)
Background: The Amygdalus communis L. var. Amara (bitter almond) kernel oil (ACKO) is used topically for palliation of musculoskeletal and joint pains in the Traditional Persian Medicine. Also, it had anti-inflammatory effects in experimental studies
Externí odkaz:
https://doaj.org/article/f8399926084b447fb7707c139fdbd0ef
Publikováno v:
Folia Horticulturae, Vol 35, Iss 2, Pp 381-393 (2023)
Flower bud development of fruit trees plays a key role in their climatic adaptation. It is closely related to dormancy release that determines winter frost susceptibility. Detailed characterisation of flower bud development of 25 almond (Prunus amygd
Externí odkaz:
https://doaj.org/article/1c3dde528abe4c1db38db63aa9cc7ae1